Hi everyone!!! First of all, I wanted to thank Ilde for this very important passing of the baton. I hope to keep you company with my advice, but I also hope to receive suggestions on the topics you would like to discussed; don’t worry I have many ideas! Today I wanted to tease your senses […]
Hi everyone, how are you? Long time no speak, yes it has been ages since I last wrote to you. Since the pandemic stated, (by the way, I hope you are all well), many things have changed. Today, however, it is the beginning of a new adventure, which I am sure will bring a lot […]
Hello everyone! Yesterday I went to lunch to my friend Diana house and she prepared for me a light pasta dish full of flavor! Bavette with sea bass sauce! Ingredients for 4 people Sea bass fillets – 4 zucchini – 2 of medium size A clove of garlic Shallot glass of dry white […]
Hello everyone! Today I want to talk a little about the history of the vine; we always give a lot of emphasis to the grapes but very often we talk little about the plant that produces this wonderful fruit. Let’s start by saying that there are currently about eight million hectares of vines in the […]
Hello everyone! Christmas is coming, are you ready? Have you found all your presents? Maybe you are still looking for the perfect gift but I’m sure you took a trip to the Christmas markets and in these wet and rainy days you warmed up with the typical drink of this period, the Vin Brulè, a […]
Hello All! Christmas is getting closer and this year I have decided to share with you one little secret. Every year at Christmas I made the Christmas biscuits and then I give them to my family and friends as gifts. You need to be willing to spend some time making them and have some ideas […]
Hello everyone! Today, is Halloween a celebration of Celtic origin very popular in the United States and now spread to many countries around the world. The ward Halloween Halloween comes from the Scottish word All Hallows’ Eve which means “eve of all sacred spirits”, that is the eve of All Saints. I think you know […]
The Ribolla Gialla is certainly one of the most known and appreciated autochthonous wines of Friuli Venezia Giulia, The history We do not have much historical information but we know that the Ribolla Gialla was cultivated as early as the 14th century and that the name dates back to the Slovene Rébula which was later […]
Hello All From the 6th to the 13th of October, Milan will become a major international stage for wine as it holds the Milan Wine Week; an international event completely dedicated to wine that aims to spread the culture of wine. We are talking about an event dedicated to both industry professionals but also to […]
Hello All We all need some energy to start the week so I have decided to share with you a quick and tasty recipe that my friend Mara often prepares for me! Baked stuffed peaches. Easy and quick to prepare but super tasty. I’m sure you’ll like it a lot … Let’s start! Ingredients for […]
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