Pork fillet in crust with gin

Hello, since you haven’t heard from me for a while, I thought I’d come back[...]

Summer Gazpacho

Hello everyone, in these hot days we are all looking for quick and fresh recipes.[...]

Treatments and Corrections of the must

Hello everyone, today we end our chat about the must and more precisely we talk[...]

The must and its microorganisms

Hello, it’s Friday again … this week has flown by! Today we continue our chat[...]

Winemaking: from grapes to must

Hello everyone, in all our wine descriptions, we talk about winemaking assuming that everyone knows[...]

Chiara’s cheese cake

Ciao, today I have for you the recipe for the cheese cake. This recipe was[...]

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Corks – the choices of the wine producers

Hello everyone! Today we talk about the corks; what they are made of and which[...]

Borgo San Daniele – the winery

“It is in us that landscapes have landscape. So if I imagine them I create[...]

Meat tartare with gin and fried capers

Good morning my special followers … Shall we prepare a quick but amazing recipe? I[...]

Monica – The other half of the working apple

Hello, today I’m stealing some space from Elisa to tell you a little about myself![...]

Mezze maniche pasta (half sleeves) with potatoes, mushrooms and grappa

Dear friends, the time for mushrooms has finally arrived… I know that many of you[...]

Pagura Distillery

I am so happy to tell you all about the Pagura Distillery today. I am[...]