When thinking about wine, classic pairings like red wine with meat or white wine with fish often come to mind. However, the art of wine pairing is much broader and more creative than one might imagine. There are less conventional combinations that can surprisingly enhance the flavors of both components, providing a unique and unforgettable […]
The Langhe, located in the heart of Piedmont, is an area of extraordinary beauty and cultural richness. Known for its fine wines, breathtaking landscapes, and culinary traditions, the Langhe offers a unique experience for anyone seeking authenticity and beauty. In this blog, we will explore the wonders of this region, focusing on three main aspects: […]
Beach Wines…”In summer, the hands of the wind move invisible threads in the air, connecting the waves, the hair, the thoughts.” — Fabrizio Caramagna When summer knocks on the door, the sea becomes the perfect refuge. The scent of salt, sand between your fingers, and the wind caressing your skin create a magical atmosphere. I […]
believe we are all particularly attracted to the fantastic wine labels that crowd the shelves of wine shops. Classic, modern, provocative, and often evocative, these labels capture the attention of buyers. I admit that sometimes I let myself be influenced and find myself caressing the bottle, especially when there are unique prints. However, it is […]
In the vast universe of distillates, two terms frequently emerge: grappa and eau-de-vie. Although both belong to the large family of alcoholic beverages, their differences are significant and worthy of thorough exploration. Origins and Raw Materials Grappa is a distillate deeply rooted in Italian tradition. It is produced from the distillation of pomace, the solid […]
The Ramandolo DOCG is a sweet wine with a golden colour sometimes with reflections of onion skin; it has a sweet but not cloying taste, with a nice acidity that makes it soft and balanced. The derived grapes are Verduzzo Giallo and their tannic part makes the wine elegant and resistant over time. Why is […]
Let me share with you another passion of mine … cheeses. I started loving cheese right away! The scent of rennet is among those childhood memories I will never forget. When I used to wander around the village dairy with my father to eat the Friulian “striciulis”, which are scraps of soft cheese. I certainly […]
Recently there has been a lot of talking about whole bunch fermentation and many of you have asked me what it is; Below you can find some information that I hope can help you better understand this type of fermentation. From the name, it is clear that we are talking about a fermentation that involves […]
Ciao This morning, while having breakfast, I realized it’s been long since I’ve been in touch or written an article on my blog. I don’t want to make empty excuses, but they’ve been busy months, and they’ve flown by. This Blog from January These last months of the year have been excellent; I met new […]
Ciao! By speaking of this book, I do not want to replace any critics; my passion for reading was born thanks to my elementary school teacher Giuliana. She was a great, light, influential woman who gave us a small book with a personal note on our birthday to read and exchange with our classmates. So […]
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