Delestage. Winemaking is a complex art that requires a deep understanding of the techniques and practices that can influence the final outcome of the wine. One such technique, particularly valued for the production of high-quality red wines, is delestage. Also known as “rack and return,” delestage is a practice that enhances the aromas and structure […]
Guyot cultivation is a traditional viticulture technique that is gaining increasing attention in the world of modern winemaking. This practice, which has ancient origins, is based on a pruning system that optimizes grape production and enhances wine quality. Today, we will explore the fundamental principles of Guyot cultivation, its advantages, and best practices for successful […]
Merlot grapes are one of the most appreciated grape varieties in the world, known for their versatility and rich, fruity flavor. Originating from the Bordeaux region in France, they have become popular in many other wine-producing countries, including Italy, the United States, and Australia. This blog will explore the distinctive characteristics of Merlot grapes, their […]
Ribolla Gialla is one of the most appreciated grape varieties in Friuli-Venezia Giulia, an Italian region known for its winemaking tradition. This indigenous grape has a history dating back to the Middle Ages and is celebrated today for its fresh and aromatic white wines, enjoyed both nationally and internationally. History and Characteristics of the Grape […]
Cement, steel, amphora, and wood—there is poetry in the refinement and preservation of wine, and it is no coincidence that this process takes place in various materials, chosen according to what the winemaker wants to achieve. When the precious nectar of Bacchus rests, there are two crucial elements to consider: micro-oxygenation, which is the material’s […]
Origins and History Picolit wine is an indigenous grape from Friuli Venezia Giulia with deep historical roots. The first documented evidence of this wine dates back to 1682 when a testament mentioned a barrel of sweet Picolit wine; its tradition is even older and linked to Roman times. The international success of Picolit is attributed […]
Friulano (formerly Tocai Friulano): The Symbol of Friuli The Friulano vine is the most representative white grape of the Friuli region, truly embodying the identity of Friulian winemaking. Known as Tocai Friulano, since 2007, it had to change its name due to a dispute with Hungary, which secured the exclusive right to the name “Tokaji” […]
The Schioppettino di Prepotto is a native red wine from Friuli, produced in the DOC Friuli Colli Orientali in the province of Udine, in a valley between the municipalities of Albana and Prepotto. Formally, the Schioppettino is a clone of “Ribolla Nera”; it owes its name to the ancient Friulian name “Scopp” or popping in […]
The Ramandolo DOCG is a sweet wine with a golden colour sometimes with reflections of onion skin; it has a sweet but not cloying taste, with a nice acidity that makes it soft and balanced. The derived grapes are Verduzzo Giallo and their tannic part makes the wine elegant and resistant over time. Why is […]
Ciao, Today let’s talk about viticulture in Sicily and the wines produced in the Etna volcano area. The first real traces of viticulture date back to the Greek colonization of Sicily; it was the Greeks who brought vines, breeding systems, and winemaking techniques. We know this thanks to the discovery of coins from 470 BC. […]
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