Ciao, today I have for you the recipe for the cheese cake. This recipe was given to me by Chiara, a friend of mine from Umbria. Chiara explained me that in Umbria this cake is eaten for breakfast on Easter morning and is accompanied by cold cuts. If you like, try it as a breakfast […]
I recently discovered the recipe for the savory pie with smoked salmon, ricotta and cherry tomatoes. A tasty and tasty dish. Contains smoked salmon, a food rich in protein, but also very greedy. Perfect with a glass of fresh white wine, especially if sparkling. Ingredients 1 roll of puff pastry 150 g of smoked salmon […]
The savory pie with salmon, goat cheese and rocket pesto is a delicious aperitif to enjoy on the terrace with friends or family. White wine is the best ally of this fresh and perfect dish for the coming season. Characterized by a pungent and decisive flavor, the savory pie with salmon, goat cheese and rocket […]
The puff pastry dove is a finger food in the shape of a very fast and super greedy dove, perfect as an appetizer or an aperitif for Easter lunch. But also as an extra dish, flanked by other Easter recipes. In fact, thanks to this recipe you can save a lot of time to devote […]
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