In the heart of the Colli Orientali del Friuli, in Prepotto, lies Vigna Traverso, a winery that embodies the art of wine through passion, tradition, and innovation. Founded by the vision of Giancarlo Traverso, Vigna Traverso is the result of a journey that began in the late 1980s when Giancarlo, already an established producer in […]
A Journey Through History and Innovation The Ettore Germano Winery, nestled in the picturesque hills of the Langhe, is a symbol of vinicultural excellence that merges tradition with innovation. Founded in the heart of Serralunga d’Alba, this winery is the result of four generations of passionate winemakers who have dedicated their lives to cultivating vines […]
Recently, I had the opportunity to taste the Pinot Nero Lo Straniero from Cantina Il Poggiarello, one of the viticultural gems of Emilia-Romagna. This wine is not only a pleasure for the senses but also a gateway into the fascinating and complex world of Pinot Noir, telling the story of a region and a winery […]
The Borgo San Daniele Winery, located in Cormons, is a place where Friulian winemaking tradition blends with innovation. Founded in the heart of the Friuli Venezia Giulia region, this winery stands out not only for the quality of its wines but also for its commitment to sustainability and enhancing the territory. A Unique Territory and […]
The Sauvignon Blanc is a grape variety that has managed to win the hearts of many wine enthusiasts, and the Sauvignon from Cantina Colmello di Grotta is no exception. This wine stands out for its complex and fascinating aromatic profile, which captures attention from the very first sip. On the nose, one can perceive fresh […]
The Dolcetto is a grape variety that has always fascinated me for its catchy and decidedly misleading name, which reminds me of a dear customer from when I had a wine shop. The History The Dolcetto grape variety is a black grape native to Piedmont, which has become a distinctive sign of the Langhe area. […]
Ciao, tasting wine is a multi-sensory experience. Smell and taste are the most involved senses but touch also has its importance; think how we touch the glass. Not to mention sight or rather what we see in the glass and why not also hearing, or rather what we perceive when the wine is poured. All these senses can influence tasting. […]
Ciao A new week and a new, easy recipe! This week, we’re making an omelette stuffed with leeks, mushrooms and potatoes. Like all my recipes, this is very easy and tasty. Let’s start Ingredients for four people 8 eggs 500 g of leeks 200 g of potatoes 300 g of mushrooms 50 g of milk […]
Ciao, today I’m taking you to the Collio and, more precisely, to the hills of Pradis in Cormons. I’ll take you to know Paolo Caccese Winery, a small reality of excellent quality. The origins Let’s talk briefly about the history of this winery and this family. The winery was born in the last century, in […]
Ciao, a super hot week has started, and I don’t know how you feel, but I have even less desire to cook than usual, so I’m sharing three quick and tasty recipes that don’t require any cooking but are still super tasty. Lettuce wraps for 4 people All you need is eight large leaves of […]
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