Discovering the Langhe: A Paradise of Wine, Hills, and Traditions

Enolike - Alla Scoperta delle Langhe: Un Paradiso di Vini, Colline e Tradizioni

The Langhe, located in the heart of Piedmont, is an area of extraordinary beauty and cultural richness. Known for its fine wines, breathtaking landscapes, and culinary traditions, the Langhe offers a unique experience for anyone seeking authenticity and beauty. In this blog, we will explore the wonders of this region, focusing on three main aspects: […]

The Maceration of Grapes: A Fundamental Step in Winemaking

Enolike - La Macerazione delle Uve Durante la Vinificazione

Grape maceration is a crucial phase in the winemaking process that profoundly influences the flavor, color, and structure of the wine. This process involves allowing the skins, seeds, and sometimes stems of the grapes to remain in contact with the must, the juice obtained from pressing, for a certain period. This step is essential for […]

Pumpkin and Anchovy Mille-feuille

Enolike - Millefoglie di zucca con alici - Enolike

Pumpkin and Anchovy Mille-feuille – Pumpkin has become a key ingredient in many modern recipes, expanding beyond classic soups, stews, and gnocchi. Its versatility makes it perfect for simple and appetizing preparations. Among the various types—around 500 in total—today we’ll focus on the Muscat variety, ideal for our recipe due to its orange skin and […]

The Cantina Vie Sedean 80: A Dream in the Heart of Friuli

In the heart of Medio Friuli, a region renowned for its winemaking tradition and breathtaking landscapes, Cantina Vie Sedean 80 was born. This new presence in the Italian wine scene was founded by Elia, a young wine enthusiast who discovered his vocation during a study holiday in Australia. Upon returning to Italy, Elia decided to […]

Baked Pasta with Vegetables and Goat Cheese

Enolike - Pasta al Forno con Verdure e Formaggio di Capra

After days of sun and relaxation, returning to routine can be a challenge. To make the return sweeter and tastier, here is a recipe that celebrates the simplicity and warmth of home: Baked Pasta with Vegetables and Goat Cheese. A dish that combines fresh flavors and comfort, perfect to welcome you with open arms! Ingredients: […]

The Sosol Winery: A Journey into the Heart of Collio

Enolike - Cantina Sosol - Friuli Venezia Giulia

Sosol winery. In the heart of the Collio Goriziano, on the border between Italy and Slovenia, lies a hidden gem rapidly gaining recognition in the wine world: the Sosol Agricultural Company. Founded in 2019 by Ivan Sosol, a young and dynamic entrepreneur, this winery epitomizes how passion, tradition, and innovation can intertwine to create wines […]

The Charm of Maremeo by Gorghi Tondi: A Unique Sauvignon Blanc from Sicily

Enolike - Il fascino del Maremeo di Gorghi Tondi

The Maremeo. Today I want to take you on a sensory journey. We’ll talk about a special wine, the Maremeo by Gorghi Tondi. This winery is a true hidden gem. It’s located in the splendid countryside of Mazara del Vallo, Sicily, nestled within a precious WWF Oasis. Here, tradition embraces innovatio Gorghi Tondi is a […]

Beach Wines: The Perfect Choices for an Unforgettable Summer Experience

Enolike - Vini da Spiaggia: Le Scelte Perfette

Beach Wines…”In summer, the hands of the wind move invisible threads in the air, connecting the waves, the hair, the thoughts.” — Fabrizio Caramagna When summer knocks on the door, the sea becomes the perfect refuge. The scent of salt, sand between your fingers, and the wind caressing your skin create a magical atmosphere. I […]

The Winemaking Art of Vigna Traverso: An Exploration of Tradition and Innovation

Enolike - Vigna Traverso - Friuli Venezia Giulia

In the heart of the Colli Orientali del Friuli, in Prepotto, lies Vigna Traverso, a winery that embodies the art of wine through passion, tradition, and innovation. Founded by the vision of Giancarlo Traverso, Vigna Traverso is the result of a journey that began in the late 1980s when Giancarlo, already an established producer in […]