Baked Pasta with Vegetables and Goat Cheese

Enolike - Pasta al Forno con Verdure e Formaggio di Capra

After days of sun and relaxation, returning to routine can be a challenge. To make the return sweeter and tastier, here is a recipe that celebrates the simplicity and warmth of home: Baked Pasta with Vegetables and Goat Cheese. A dish that combines fresh flavors and comfort, perfect to welcome you with open arms! Ingredients: […]

The Sosol Winery: A Journey into the Heart of Collio

Enolike - Cantina Sosol - Friuli Venezia Giulia

Sosol winery. In the heart of the Collio Goriziano, on the border between Italy and Slovenia, lies a hidden gem rapidly gaining recognition in the wine world: the Sosol Agricultural Company. Founded in 2019 by Ivan Sosol, a young and dynamic entrepreneur, this winery epitomizes how passion, tradition, and innovation can intertwine to create wines […]

The Charm of Maremeo by Gorghi Tondi: A Unique Sauvignon Blanc from Sicily

Enolike - Il fascino del Maremeo di Gorghi Tondi

The Maremeo. Today I want to take you on a sensory journey. We’ll talk about a special wine, the Maremeo by Gorghi Tondi. This winery is a true hidden gem. It’s located in the splendid countryside of Mazara del Vallo, Sicily, nestled within a precious WWF Oasis. Here, tradition embraces innovatio Gorghi Tondi is a […]

Beach Wines: The Perfect Choices for an Unforgettable Summer Experience

Enolike - Vini da Spiaggia: Le Scelte Perfette

Beach Wines…”In summer, the hands of the wind move invisible threads in the air, connecting the waves, the hair, the thoughts.” — Fabrizio Caramagna When summer knocks on the door, the sea becomes the perfect refuge. The scent of salt, sand between your fingers, and the wind caressing your skin create a magical atmosphere. I […]

The Winemaking Art of Vigna Traverso: An Exploration of Tradition and Innovation

Enolike - Vigna Traverso - Friuli Venezia Giulia

In the heart of the Colli Orientali del Friuli, in Prepotto, lies Vigna Traverso, a winery that embodies the art of wine through passion, tradition, and innovation. Founded by the vision of Giancarlo Traverso, Vigna Traverso is the result of a journey that began in the late 1980s when Giancarlo, already an established producer in […]

The Wine Labels: A Journey into Design and Regulation

Enolike - L'Etichette del Vino: Un Viaggio nel Design e nella Normativa

believe we are all particularly attracted to the fantastic wine labels that crowd the shelves of wine shops. Classic, modern, provocative, and often evocative, these labels capture the attention of buyers. I admit that sometimes I let myself be influenced and find myself caressing the bottle, especially when there are unique prints. However, it is […]

Nonino Distillery: A Legacy of Craftsmanship and Innovation

Enolike - Distilleria Nonino - mastro distillatore

9Located in the picturesque region of Friuli, Italy, the Nonino Distillery stands as a symbol of the art of distillation, an expertise meticulously honed over more than 125 years of dedication and passion. Founded in 1897 by Orazio Nonino in Ronchi di Percoto, this family-run distillery has evolved from a simple mobile alembic on wheels […]

Maccheroncini with Eggplant, Ossocollo, and Smoked Ricotta

Enolike - Maccheroncini con Melanzana, Ossocollo e Ricotta Affumicata

Today, we focus on a special ingredient: the eggplant. Whether it’s stuffed and fried in the Messina style, filled with tuna and cheese as they do in Sardinia, or in the classic parmigiana, the eggplant offers endless possibilities. On this day, I propose a delightful fresh pasta dish with eggplants. Ingredients for 4 people 350 […]