After days of sun and relaxation, returning to routine can be a challenge. To make the return sweeter and tastier, here is a recipe that celebrates the simplicity and warmth of home: Baked Pasta with Vegetables and Goat Cheese. A dish that combines fresh flavors and comfort, perfect to welcome you with open arms! Ingredients: […]
Today, we focus on a special ingredient: the eggplant. Whether it’s stuffed and fried in the Messina style, filled with tuna and cheese as they do in Sardinia, or in the classic parmigiana, the eggplant offers endless possibilities. On this day, I propose a delightful fresh pasta dish with eggplants. Ingredients for 4 people 350 […]
When it comes to fried food, it’s hard not to bring a smile to anyone’s face. Fried food has an irresistible charm that can win over anyone. The key to success? Quality oil and the right temperature. Today, I take you into the world of paccheri, where the true star is the filling. Here’s how […]
Hello, today we have Spaghetti with Sausage, Tomato, and Cheese; yes, Elisa with her wonderful recipes isn’t here, but I am with my simple yet incredibly tasty one that you can make with a few ingredients you probably already have in your pantry. We’re talking about a dish of spaghetti with sausage, tomato, and cheese […]
Spring has finally arrived, bringing with it fresh and lively days that herald the coming of summer. With this cheer in the air, there’s nothing better than a cedar risotto with raw shrimp to make us long for the sea and sun on our skin. Ingredients 350 g of vialone nano rice 12 fresh shrimp […]
Today, we’re preparing a delicious spring risotto featuring asparagus and lemon. This fresh and creamy dish highlights the flavour of asparagus with a zesty touch of lemon. Ingredients (Serves 4) 320 g of Carnaroli rice 300 g of fresh asparagus 1 shallot 1 litre of vegetable broth 100 ml of dry white wine 30 g […]
Tagliolini with squid ink makes me feel the scent of summer on the plate; September always gives us beautiful days before immersing ourselves in the autumn colours so I thought about this fresh and delicious dish. Ingredients for four people 320 gr of linguine. 400 gr of squid One dl of white wine One clove […]
Today the protagonists are aubergines, excellent in the stuffed and fried version, a typical recipe from Messina, or stuffed with tuna and cheese and baked as they do in Sardinia; and do we want to talk about Parmigiana? But on a hot day like today, I thought of fresh pasta. Ingredients for 4 people 350 […]
Ciao, Here I am with a new recipe: fusilli with courgette flowers and mozzarella. This culinary enchantment delights and surprises, giving your palate a harmony of unexpected flavours! Ingredients for four people 400 g of fusilli 8 courgette flowers 3 mozzarella 4 anchovy fillets in oil 1 clove of garlic 40 g of toasted almonds […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
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