When it comes to fried food, it’s hard not to bring a smile to anyone’s face. Fried food has an irresistible charm that can win over anyone. The key to success? Quality oil and the right temperature. Today, I take you into the world of paccheri, where the true star is the filling. Here’s how […]
Hello, today we have Spaghetti with Sausage, Tomato, and Cheese; yes, Elisa with her wonderful recipes isn’t here, but I am with my simple yet incredibly tasty one that you can make with a few ingredients you probably already have in your pantry. We’re talking about a dish of spaghetti with sausage, tomato, and cheese […]
Spring has finally arrived, bringing with it fresh and lively days that herald the coming of summer. With this cheer in the air, there’s nothing better than a cedar risotto with raw shrimp to make us long for the sea and sun on our skin. Ingredients 350 g of vialone nano rice 12 fresh shrimp […]
Today, we’re preparing a delicious spring risotto featuring asparagus and lemon. This fresh and creamy dish highlights the flavour of asparagus with a zesty touch of lemon. Ingredients (Serves 4) 320 g of Carnaroli rice 300 g of fresh asparagus 1 shallot 1 litre of vegetable broth 100 ml of dry white wine 30 g […]
Tagliolini with squid ink makes me feel the scent of summer on the plate; September always gives us beautiful days before immersing ourselves in the autumn colours so I thought about this fresh and delicious dish. Ingredients for four people 320 gr of linguine. 400 gr of squid One dl of white wine One clove […]
Today the protagonists are aubergines, excellent in the stuffed and fried version, a typical recipe from Messina, or stuffed with tuna and cheese and baked as they do in Sardinia; and do we want to talk about Parmigiana? But on a hot day like today, I thought of fresh pasta. Ingredients for 4 people 350 […]
Ciao, Here I am with a new recipe: fusilli with courgette flowers and mozzarella. This culinary enchantment delights and surprises, giving your palate a harmony of unexpected flavours! Ingredients for four people 400 g of fusilli 8 courgette flowers 3 mozzarella 4 anchovy fillets in oil 1 clove of garlic 40 g of toasted almonds […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
Good afternoon my loyal gluttons !!! I don’t know if everyone knows it, but I am in love with pasta and spaghetti; in my opinion they reflect the Italian expression of good food. The recipe I share with you today is quick and easy; spaghetti carbonara with stracciatella cheese, fried sage and chopped pistachios. Ingredients […]
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