Rice shrimp and zucchini, a summer dish with a delicate flavor

Shrimp and zucchini rice, a summer dish with a delicate flavor, ideal for any occasion. A simple recipe that will win over your guests! Ingredients Rice 360 ​​gr Zucchini 350 gr Shrimp 300 gr Vegetable broth 1 Liter Shallot 1 Dry white wine 1 glass Extra virgin olive oil q.b. Salt up to q.b. Pepper […]

Botrytis Cinerea, the first step in obtaining wines from noble molds

Thanks to a group of researchers from the University of Davis headed by Dr. Dario Cantu has been shown how the activity of Botrytis Cinerea can change the plant’s metabolism by producing new flavors and aromas. The study was carried out at the Dolce Winery in California’s Napa Valley. Funding was provided by the UC […]

What is the difference between bio, biodynamic, and organic wines?

In a historical period in which attention to quality and sustainability is very high, there is at the same time a lot of confusion around the various forms of genuine wine production. Let us therefore try to clarify the various approaches that characterize it. What is the difference between bio, biodynamic, and organic wines? They […]

Company Adriano Gigante: history, typicality and quality

The Gigante family vineyard is located between the Colli Orientali del Friuli. A company that talks about history, typicality and quality. Born in 1957 thanks to the idea of ​​Ferruccio Gigante and now led by his nephews Adriano, Giuliana and Ariedo. It boasts an annual production of 100,000 bottles, including white and red wines, with […]