Hello everyone, in these hot days we are all looking for quick and fresh recipes. Here it is the Summer Gazpacho by my friend Marta… quick and easy to do; i rally love it! Ingredients for 4 people: 360 grams of cucumbers (about 3) 400 grams of natural yogurt (Greek yogurt is fine too) 50 grams […]
Hello everyone, today we end our chat about the must and more precisely we talk about treatments and corrections. The Treatments They vary according to the type of winemaking; for the winemaking in white (which we will talk about in the next articles), the process includes a clarification of the must. As the word itself […]
Hello, it’s Friday again … this week has flown by! Today we continue our chat about must and more precisely we take a look at the microorganisms that populates it. Are you ready to learn more new things? The microorganisms of the must The must is populated by yeasts, bacteria and molds which are most […]
Hello everyone, in all our wine descriptions, we talk about winemaking assuming that everyone knows what it is and how it works. However, I think that not all those who love wine and take joy in drinking it are experts. That’s why I thought of opening a small column dedicated to winemaking. In a series […]
Ciao, today I have for you the recipe for the cheese cake. This recipe was given to me by Chiara, a friend of mine from Umbria. Chiara explained me that in Umbria this cake is eaten for breakfast on Easter morning and is accompanied by cold cuts. If you like, try it as a breakfast […]
Hello everyone! Today we talk about the corks; what they are made of and which are the choices of wine producers. What is cork? The cork is an elastic material obtained from the bark of the cork tree, an evergreen that has a large and porous bark and small oval leaves. The cork tree is […]
“It is in us that landscapes have landscape. So if I imagine them I create them; if I create them they exist; if they exist I see them.” From Borgo San Daniele you see the landscape without imagining it and it hits your eyes. Everything is so perfect that it seems to have been made on […]
Good morning my special followers … Shall we prepare a quick but amazing recipe? I would say that the meat tartare done with the variant of gin and crispy capers always wins! Come on let’s not waste time chatting, get yourself these delighting ingredients and you will amaze your friends. Ingredients for 4 persons 600 g […]
Hello, today I’m stealing some space from Elisa to tell you a little about myself! I am Monica, the other half of this adventure. I began to appreciate wine late. I have always wondered why and I realized that it is my uncle’s fault (sorry uncle Severino !!!) … like many elderly people in this […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
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