25Ciao, Today I talk about two “words” that are often used when describing the winemaking process. These terms are often used (also by us on Enolike wine cards), assuming everyone knows what they mean, but this is often not the case. The two “words” in question are “Remontage” and “Batonnage” Let’s see if I can […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
Ciao For a few months, once a month, I have invited a few friends who love wine to my home for dinner. Simona takes care of the food, and I select the wines. Only one rule: those participating in the feast must drink what I picked: whites, reds, bubbles, Italian and even foreign wines. I […]
Ciao Today I’m taking you to Zegla, a small town in the heart of the Cormon hills in Friuli Venezia Giulia. The Blazic winery has been located here since 1923. Today I’m taking you to Zegla, a small town in the heart of the Cormon hills in Friuli Venezia Giulia. The Blazic winery has been […]
Ciao! I know it’s been a while since we spoke. I had very busy months in which I did many things I will tell you about shortly. But I’m back, and now I won’t disappear again. Let’s start with a straightforward recipe I love, the asparagus and bacon frittata. I love asparagus in all sauces. […]
Ciao! By speaking of this book, I do not want to replace any critics; my passion for reading was born thanks to my elementary school teacher Giuliana. She was a great, light, influential woman who gave us a small book with a personal note on our birthday to read and exchange with our classmates. So […]
Ciao! I don’t know about you, but it is so hot I am dying of heat …. I’ll tell you right away that I am not a good cook … at my house, we eat a lot of salad, and with this heat, I don’t want to turn on the stove, so my will goes […]
Hello, Today I want to tell you a little about a recently discovered vineyard that I like a lot; the Ciliegiolo. A bit of history The origins of this vine are pretty uncertain; however, it seems that it arrived in Tuscany from Spain in 1870, thanks to some pilgrims who made the journey to Santiago. […]
Hello I had a chat with Sandra about Franciacorta and the Tenuta Martinelli winery. Sandra is a beautiful person that I will introduce better shortly; also because I will involve her more often in our wine discussions. Sandra is an excellent sommelier and the owner, together with her husband Fabrizio, of the La Nicchia wine […]
Hello, since you haven’t heard from me for a while, I thought I’d come back with a bang by offering you a delicious recipe … pork fillet in crust with gin. I am very lucky because I have friends who are good cooks, often invite me around for lunch or dinner and also authorize me […]
Subscribe to the news letter, download the wine tasting guide and obtain the discount voucher that you can spend with your first order (can be used also with the discounted wines)
