Happy September everyone. Finally here I am with a dessert recipe !! I thought of a late summer version of a classic apple pie; in fact, I added a delicious fig leaf cream. Ingredients for 6 people 2 rectangular rolls of shortcrust pastry ( about 500 g) 4 red […]
What is the difference between Organic and Biodynamic? This is one of the questions that I get asked most frequently, especially in recent years, I think it is also due to the increase sensitivity that we all have towards the environmental impact. Even the wine has adapted itself and now the famous organic wines can […]
Nonno Andrea is a biodiverse farm. It has been wonderful to take a walk among the orchards and the vegetable garden of this agricultural reality located in Villorba in the fertile plain near Treviso. I has the change to breath scents, memories, emotions. The great respect for the ecosystem, the order and the cleanliness that […]
Trentodoc is a wine that fully represents the expression of its territory. Despite its small size, Trentino is a treasure trove of beauties; different landscapes and a very specific climate that allows the production of a refined and elegant wine. In 1902 a young Giulio Ferrari sensed, during his experience made after studying oenology. a certain […]
Spolert is a really nice discovery !!! Taking a tour of the Prepotto vineyards, is very suggestive, and you can stumble upon incredible realities. This is what happened to me. Not really easy to find, at one point I thought I would never go down that narrow street, but when I arrived at […]
Tequila and Mezcal are both made with Agave, but they have notable differences. Come and discover them with me Tequila Tequila is a distillate of Agave Azul, in the past year the Tequila could only be produced with 100% Agave Azul, today it can contain up to 51% of agave and the remaining 49% can […]
Today I want to talk to you about a very nice winery here in Friuli that allowed me to select for you a young wine, ideal for those who wish to dine with a good and easy-to-drink wine. Simplicity covered in a bottle with the label dedicate to our wine shop “La Vite e il […]
Good morning my gourmand friends .. How about turning on the oven for 30 minutes? Today I share with you my salty cupcakes recipe. In my dad’s garden I found some zucchini ready to be picked so I decided that today, instead of stuffing them with meat, I will use its pulp in the filling. The […]
Today I give you the good morning from Etna. One of the best ways to visti and get to know this evocative and magical place is to jump on one of the vintage carriages of the more than one hundred year old railway line CircumEtnea. Wine route The panorama that you can witness walking […]
Good afternoon my loyal gluttons !!! I don’t know if everyone knows it, but I am in love with pasta and spaghetti; in my opinion they reflect the Italian expression of good food. The recipe I share with you today is quick and easy; spaghetti carbonara with stracciatella cheese, fried sage and chopped pistachios. Ingredients […]
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