Ciao! I know it’s been a while since we spoke. I had very busy months in which I did many things I will tell you about shortly. But I’m back, and now I won’t disappear again. Let’s start with a straightforward recipe I love, the asparagus and bacon frittata. I love asparagus in all sauces. […]
Ciao! By speaking of this book, I do not want to replace any critics; my passion for reading was born thanks to my elementary school teacher Giuliana. She was a great, light, influential woman who gave us a small book with a personal note on our birthday to read and exchange with our classmates. So […]
Ciao! I don’t know about you, but it is so hot I am dying of heat …. I’ll tell you right away that I am not a good cook … at my house, we eat a lot of salad, and with this heat, I don’t want to turn on the stove, so my will goes […]
Hello, Today I want to tell you a little about a recently discovered vineyard that I like a lot; the Ciliegiolo. A bit of history The origins of this vine are pretty uncertain; however, it seems that it arrived in Tuscany from Spain in 1870, thanks to some pilgrims who made the journey to Santiago. […]
Hello I had a chat with Sandra about Franciacorta and the Tenuta Martinelli winery. Sandra is a beautiful person that I will introduce better shortly; also because I will involve her more often in our wine discussions. Sandra is an excellent sommelier and the owner, together with her husband Fabrizio, of the La Nicchia wine […]
Hello, since you haven’t heard from me for a while, I thought I’d come back with a bang by offering you a delicious recipe … pork fillet in crust with gin. I am very lucky because I have friends who are good cooks, often invite me around for lunch or dinner and also authorize me […]
Hello everyone, in these hot days we are all looking for quick and fresh recipes. Here it is the Summer Gazpacho by my friend Marta… quick and easy to do; i rally love it! Ingredients for 4 people: 360 grams of cucumbers (about 3) 400 grams of natural yogurt (Greek yogurt is fine too) 50 grams […]
Hello everyone, today we end our chat about the must and more precisely we talk about treatments and corrections. The Treatments They vary according to the type of winemaking; for the winemaking in white (which we will talk about in the next articles), the process includes a clarification of the must. As the word itself […]
Hello, it’s Friday again … this week has flown by! Today we continue our chat about must and more precisely we take a look at the microorganisms that populates it. Are you ready to learn more new things? The microorganisms of the must The must is populated by yeasts, bacteria and molds which are most […]
Hello everyone, in all our wine descriptions, we talk about winemaking assuming that everyone knows what it is and how it works. However, I think that not all those who love wine and take joy in drinking it are experts. That’s why I thought of opening a small column dedicated to winemaking. In a series […]
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