The Malolactic Fermentation in wine and Its Magic. Winemaking is an art that combines science and tradition to create beverages that delight the senses. Among the many processes that characterize wine production, malolactic fermentation plays a crucial role, especially in red wines and some whites. This process transforms the character of the wine, making it […]
Founded in 1997 by Lorenzo Mocchiutti and Federica Magrini, Vignai da Duline is a highly respected winery in Friuli. Located in Villanova del Judrio, the winery demonstrates how a sustainable approach can lead to extraordinary wines. Since its inception, it has employed cultivation methods that enhance the land and respect biodiversity, creating wines that tell […]
Chilled Yogurt and Berry Cake. Imagine concluding a summer meal with a delight that combines freshness and sweetness in a single bite. This dessert is a true triumph of flavors, perfect for refreshing the palate on hot summer days. Its enveloping creaminess and explosion of berries will leave you speechless. Ingredients Base 200 g digestive […]
Hidden Among the Gentle Hills of the Colli Orientali del Friuli, Vigna Petrussa is More Than Just a Winery. It is the result of a century of dedication and an extraordinary family story, featuring three generations of women: Giuseppina, Hilde, and Francesca. Each generation has left an indelible mark, contributing to making Vigna Petrussa a […]
Delestage. Winemaking is a complex art that requires a deep understanding of the techniques and practices that can influence the final outcome of the wine. One such technique, particularly valued for the production of high-quality red wines, is delestage. Also known as “rack and return,” delestage is a practice that enhances the aromas and structure […]
In the heart of Collio, one of Italy’s most prestigious wine regions, stands Cantina Doro Princic, a true icon of tradition and innovation. Founded in 1950 by Isidoro Princic, better known as Doro, this winery has played a fundamental role in the region’s history. Doro was a self-taught and visionary winemaker, known for his leadership […]
When it comes to fried food, it’s hard not to bring a smile to anyone’s face. Fried food has an irresistible charm that can win over anyone. The key to success? Quality oil and the right temperature. Today, I take you into the world of paccheri, where the true star is the filling. Here’s how […]
Recently, I had the opportunity to taste the Pinot Nero Lo Straniero from Cantina Il Poggiarello, one of the viticultural gems of Emilia-Romagna. This wine is not only a pleasure for the senses but also a gateway into the fascinating and complex world of Pinot Noir, telling the story of a region and a winery […]
A Journey through the Friulian Hills Nestled among the folds of the Friulian hills, the Ronchi di Manzano Winery is a jewel of tradition and innovation. With a history rooted in the era of the Counts of Trento, the company is now led by Roberta Borghese, a woman who embodies passion and dedication to viticulture. […]
Today, we have grilled squid with citrus, an incredibly easy and tasty recipe. But before the recipe, let’s talk a bit about squid; a versatile and delicious mollusk, characterized by its slender shape and tender flesh. However, it is important to pay attention to the cooking: it is advisable to cook the squid by boiling […]
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