I Sabbioni winery stands as a beacon of excellence and tradition in the heart of Emilia-Romagna, a region renowned for its rich food and wine culture and breathtaking landscapes. Founded by Dino Zoli, the winery has deep roots in an area where the passion for wine and dedication to the land are passed down through […]
Ribolla Gialla is one of the most appreciated grape varieties in Friuli-Venezia Giulia, an Italian region known for its winemaking tradition. This indigenous grape has a history dating back to the Middle Ages and is celebrated today for its fresh and aromatic white wines, enjoyed both nationally and internationally. History and Characteristics of the Grape […]
Sirloin in Salt; let’s explore a simple and delicious recipe that highlights a curious tuber: the Jerusalem artichoke. This ingredient is not only flavorful but also offers numerous health benefits, such as regulating blood sugar, being gluten-free, and reducing cholesterol, making it perfect for everyone, especially diabetics and those with celiac disease. Ingredients 1 kg […]
Located in the heart of the renowned wine region of Franciacorta, Ferghettina Winery is an enological gem that embodies the perfect fusion of tradition and innovation. Founded in 1991 by Roberto Gatti, the winery quickly established itself as one of the key players in the Italian sparkling wine scene, thanks to the dedication and passion […]
Pie di Mont is a charming little winery in the heart of the Collio Friulano and the only winery in the region to produce exclusively Classic Method sparkling wines. In the vineyard, Pinot Noir, Chardonnay, and Ribolla Gialla vines coexist harmoniously in proportions that reflect in the wines. The woods surrounding the vineyards, owned by […]
Cement, steel, amphora, and wood—there is poetry in the refinement and preservation of wine, and it is no coincidence that this process takes place in various materials, chosen according to what the winemaker wants to achieve. When the precious nectar of Bacchus rests, there are two crucial elements to consider: micro-oxygenation, which is the material’s […]
Origins and History Picolit wine is an indigenous grape from Friuli Venezia Giulia with deep historical roots. The first documented evidence of this wine dates back to 1682 when a testament mentioned a barrel of sweet Picolit wine; its tradition is even older and linked to Roman times. The international success of Picolit is attributed […]
Here’s an easy and tasty spring recipe: Asparagus and Mint Frittata, a simple dish rich in flavour, perfect for a light lunch or an outdoor picnic. This frittata is perfect warm and cold, so you can prepare it in advance and enjoy it whenever you like. Ingredients (for two people) 4 eggs 200 g of […]
Vinitaly, one of the most prestigious wine fairs in the world, is set to return in 2025 with an edition full of news and unmissable opportunities for wine lovers and industry professionals. It will take place as usual in Verona from April 6 to 10 and will be an occasion to explore the latest trends […]
A Story of Passion and Dedication The Jacuss Winery, located in the beautiful region of Friuli Venezia Giulia, is an example of how winemaking tradition can merge with innovation. Founded in 1990 by Jacopo and Susanna, the winery has deep roots in the territory and a passion for wine. The Jacuss family has always had […]
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