Ciao, I went back to Germany and tasted another reference from the Heinrichshof winery. As you know by now, I love bubbles, particularly the classic method. The Cremant from the Heinrichshof winery particularly intrigued me because usually, when we talk about Cremant, we immediately think of France and associating this type of wine with Germany seemed […]
Ciao, today I’m taking you to the Collio and, more precisely, to the hills of Pradis in Cormons. I’ll take you to know Paolo Caccese Winery, a small reality of excellent quality. The origins Let’s talk briefly about the history of this winery and this family. The winery was born in the last century, in […]
Ciao, a super hot week has started, and I don’t know how you feel, but I have even less desire to cook than usual, so I’m sharing three quick and tasty recipes that don’t require any cooking but are still super tasty. Lettuce wraps for 4 people All you need is eight large leaves of […]
Ciao, Now that we have seen the more technical aspects of sparkling wines, I wanted to tell you some interesting facts about sparkling wines. If by chance you haven’t read the other two blogs on sparkling wine, no problem, you can read “Are all bubbles the same? The Classic Method” here and ”Are all bubbles […]
Ciao, I tasted a new sparkling wine and had to share this new discovery with you. The wine is the classic method of Vigna Lenuzza. The Winery Vigna Lenuzza is a Friulian winery located in Prepotto, home of the Schioppettino. A family-run winery, certified organic. As the owners always say, they are organic in their […]
Hi, the heat has arrived. I don’t know what you think, but I don’t particularly like it, and with this heat, the last thing I want to do is cook… so I’m looking for quick and easy recipes but tasty at the same time. Today I’m sharing the recipe for zucchini stuffed with ricotta and […]
Ciao Last week we talked about the Classic Method, and today it’s the turn of the Charmat Method or Martinotti Method; this method is used to produce Prosecco, another famous sparkling wine worldwide. The production process is very different but simultaneously similar to the Classic Method… no, I’m not going crazy; now I will explain why. […]
Ciao, I must admit that I love cheese, especially the seasoned one, which is tasty, so when my friend spoke to me about these escalopes with spicy provolone, I couldn’t resist! I know I’ve already told you several times that I don’t know how to cook, but I tried this recipe and made it! So…. […]
22Ciao, Loving sparkling wines very much, I know pretty well the differences between a classic method and a prosecco or a fizzy wine. Talking a bit with friends, acquaintances and clients, however, I realized that the differences could be more evident to everyone, so I decided to share my knowledge with you; this on the […]
Ciao Today I’m taking you to meet a new winery; I’m talking about the Villa Vitas winery. First of all, you need to know that this winery is in Strassoldo. Strassoldo Strassoldo is a small village of the Municipality of Cervignano del Friuli in Friuli Venezia Giula. It is an ancient medieval village still well […]
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