Roasted Chicken with Mojito Sauce. Finally, those warm days are here that make us dream of the sea and relaxation. And what’s better than a fresh and succulent dish to celebrate the sun? Let me suggest a tantalizing idea: chicken with mojito sauce! Trust me, it’s an easy and delicious recipe that will win over […]
believe we are all particularly attracted to the fantastic wine labels that crowd the shelves of wine shops. Classic, modern, provocative, and often evocative, these labels capture the attention of buyers. I admit that sometimes I let myself be influenced and find myself caressing the bottle, especially when there are unique prints. However, it is […]
9Located in the picturesque region of Friuli, Italy, the Nonino Distillery stands as a symbol of the art of distillation, an expertise meticulously honed over more than 125 years of dedication and passion. Founded in 1897 by Orazio Nonino in Ronchi di Percoto, this family-run distillery has evolved from a simple mobile alembic on wheels […]
Today, we focus on a special ingredient: the eggplant. Whether it’s stuffed and fried in the Messina style, filled with tuna and cheese as they do in Sardinia, or in the classic parmigiana, the eggplant offers endless possibilities. On this day, I propose a delightful fresh pasta dish with eggplants. Ingredients for 4 people 350 […]
The Story of Love and a Pioneering Vision In the heart of the Collio Goriziano hills, Villa Russiz is not only one of Italy’s most prestigious wineries but also a historical setting of love and innovation. Founded in 1868, the story of Villa Russiz begins with the marriage of Elvine Ritter de Zahony and Count […]
A Journey Through History and Innovation The Ettore Germano Winery, nestled in the picturesque hills of the Langhe, is a symbol of vinicultural excellence that merges tradition with innovation. Founded in the heart of Serralunga d’Alba, this winery is the result of four generations of passionate winemakers who have dedicated their lives to cultivating vines […]
The Black Forest cake, known in German as Schwarzwälder Kirschtorte, is an iconic dessert of German tradition, loved worldwide for its richness and complexity of flavors. Here’s how to prepare it with a classic recipe. Ingredients: For the Chocolate Sponge Cake: 6 eggs 150 g sugar 120 g flour 30 g unsweetened cocoa powder 80 […]
In the vast universe of distillates, two terms frequently emerge: grappa and eau-de-vie. Although both belong to the large family of alcoholic beverages, their differences are significant and worthy of thorough exploration. Origins and Raw Materials Grappa is a distillate deeply rooted in Italian tradition. It is produced from the distillation of pomace, the solid […]
The Malolactic Fermentation in wine and Its Magic. Winemaking is an art that combines science and tradition to create beverages that delight the senses. Among the many processes that characterize wine production, malolactic fermentation plays a crucial role, especially in red wines and some whites. This process transforms the character of the wine, making it […]
Founded in 1997 by Lorenzo Mocchiutti and Federica Magrini, Vignai da Duline is a highly respected winery in Friuli. Located in Villanova del Judrio, the winery demonstrates how a sustainable approach can lead to extraordinary wines. Since its inception, it has employed cultivation methods that enhance the land and respect biodiversity, creating wines that tell […]
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