Ciao, Here I am with the Meczan Pinot Noir from the Hofstatter winery, another wine I tasted recently. As you know by now, I prefer red wine; I certainly don’t hold back if there is an excellent white wine to taste, but in my heart there is red wine. I love it so much that […]
9Ciao, When we talk about the ageing of wine, we often tell you that the wine ages for several months in barriques, almost always in French oak. But what are these barriques? I’d cover this up a bit, and if you already know, consider it a refresher! The Barrique First, it is essential to know […]
Ciao, Yes, I promised to stop writing about asparagus recipes, but over the weekend, I tasted this delicacy and couldn’t help but share it! This is the last asparagus recipe because the asparagus season is nearly over… anyway here’s the recipe; as always easy and quick enough! Ingredients 1kg of asparagus (both white and green […]
Ciao, Here I am with a new wine to recommend. Today we’re going to Germany with the Riesling Tonneau Nr 5 from the Heinrichshof winery. Yes, I know what you’re thinking; Germany is known worldwide for beer, not wine. True, even for me, it was an unexpected and much-appreciated discovery. The Moselle Valley We are in […]
Ciao, Today we talk about the Zorzetting winery, a beautiful reality I met a few months ago and appreciated. A family-run winery with a century-old history; as the current owner Annalisa Zorzettig says, being a winemaker is a family vocation. The winery We are in Spessa, a town near Cividale del Friuli in Friuli Venezia Giulia. […]
Hello, cherries have finally arrived, which, with raspberries, are my absolute favourite fruit. Precisely for this reason, I wanted to share the recipe for the cake with cherries; there are a few steps, but I promise they are easy! Ingredients 500 g of cherries 270 g of cake flour 130 g of sugar 110 g […]
Ciao, Here I am, ready to talk to you about a new wine I tasted… this time, I chose the Raboso from the Bervini winery. I’ll tell you immediately that it was a remarkable discovery for my friends and me. When I suggested it, my friends called me crazy. They have always associated this grape […]
25Ciao, Today I talk about two “words” that are often used when describing the winemaking process. These terms are often used (also by us on Enolike wine cards), assuming everyone knows what they mean, but this is often not the case. The two “words” in question are “Remontage” and “Batonnage” Let’s see if I can […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
Ciao For a few months, once a month, I have invited a few friends who love wine to my home for dinner. Simona takes care of the food, and I select the wines. Only one rule: those participating in the feast must drink what I picked: whites, reds, bubbles, Italian and even foreign wines. I […]
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