Ciao, Today we cook an easy recipe perfect for the summer, pepper and mozzarella rolls. This recipe goes well with your aperitifs or as the main dish for your lunches and dinners. Light but tasty and very refreshing! Ingredients for four people yellow and red peppers 2 tomatoes 2 mozzarell 12 anchovy fillets in oil Oregano salt Preparation Clean the […]
Ciao, Today I am going to talk about the Paolo Caccese winery, located on the hills of Pradis in the province of Cormons, in the heart of the Collio DOC denomination in Friuli Venezia Giulia, one of the most renowned and well-known areas of Friuli Venezia Giulia. The history The saga of Paolo Caccese’s winery began in […]
HI,HI, Today, I want to discuss glasses and decanters. I am often asked which glass is best for enjoying wine and whether a decanter should be used, so let’s talk about it! The glasses Do you prefer a crystal glass or a glass one? The crystal glass, despite being very thin, is more resistant as […]
Ciao A new week and a new, easy recipe! This week, we’re making an omelette stuffed with leeks, mushrooms and potatoes. Like all my recipes, this is very easy and tasty. Let’s start Ingredients for four people 8 eggs 500 g of leeks 200 g of potatoes 300 g of mushrooms 50 g of milk […]
Ciao Some time ago, my partner Elisa and I visited the FIEGL company in Oslavia. I know that if you are not Friulian or are not a fan of Friuli wines, you will be wondering where Oslavia is. Oslavia Oslavia is a small area in the municipality of Gorizia, practically close to the border with […]
Ciao, How to taste wine—we could talk about it for hours. A few evenings ago, I met some friends, and we started talking about wines and tastings. Some questions came out on topics I thought were almost obvious, so I thought it was time to share our chat with you, too. Thus begins a journey of […]
Ciao, Here I am with a new recipe: fusilli with courgette flowers and mozzarella. This culinary enchantment delights and surprises, giving your palate a harmony of unexpected flavours! Ingredients for four people 400 g of fusilli 8 courgette flowers 3 mozzarella 4 anchovy fillets in oil 1 clove of garlic 40 g of toasted almonds […]
Ciao This morning, while having breakfast, I realized it’s been long since I’ve been in touch or written an article on my blog. I don’t want to make empty excuses, but they’ve been busy months, and they’ve flown by. This Blog from January These last months of the year have been excellent; I met new […]
Ciao, I discovered the baked feta with cherry tomatoes, and even if it’s hot and you certainly don’t want to turn on the oven, I have to share this super quick and straightforward recipe because it’s delicious…. Trust me, it will solve a lot of dinners, and you’ll take 10 minutes to prepare it. Ingredients […]
Ciao, Today I’m taking you to Dolegnano, a small village in the hills of Friuli, not far from Corno di Rosazzo; they are all fantastic areas for growing grapes. In particular, I take you to know the Di Gaspero winery, a family-run business whose motto is “commitment, care and passion”. The history of the winery […]
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