The Tiare Blu wine from the Livon winery The “Tiare Blu” wine from the Livon winery is part of the Gran Cru line of the winery and comes from a blend of Merlot and Cabernet Sauvignon grapes. In the Friulian language, tiare blu means blue earth. The soil of these vineyards is rich in Eocene […]
Ciao, today I’m taking you to the Collio and, more precisely, to the hills of Pradis in Cormons. I’ll take you to know Paolo Caccese Winery, a small reality of excellent quality. The origins Let’s talk briefly about the history of this winery and this family. The winery was born in the last century, in […]
The History The history of Paolo Caccese winery began in the early 1950s when his father, the engineer Francesco Caccese who at the time was the prefect’s commissioner at Villa Russiz, entered the world of viticulture and fell in love with it to such an extent that in 1954 he bought two and a half […]
Hi, the heat has arrived. I don’t know what you think, but I don’t particularly like it, and with this heat, the last thing I want to do is cook… so I’m looking for quick and easy recipes but tasty at the same time. Today I’m sharing the recipe for zucchini stuffed with ricotta and […]
Ciao, Today we talk about the Zorzetting winery, a beautiful reality I met a few months ago and appreciated. A family-run winery with a century-old history; as the current owner Annalisa Zorzettig says, being a winemaker is a family vocation. The winery We are in Spessa, a town near Cividale del Friuli in Friuli Venezia Giulia. […]
The Zorzettig winery is a family-run business located on the hills of Spessa di Cividale in the heart of the Colli Orientali del Friuli in Friuli Venezia Giulia. Here, the Zorzettig family begins its journey into the wine world, lasting more than 100 years. Today the company reins are in the hands of Annalisa Zorzettig, who […]
Ciao! We are in May, the month of asparagus that I adore, so I’m sorry if this week, too, I share with you a recipe with asparagus. I promise that from next week I will change the main ingredient. This week I decided to share my mom’s asparagus risotto recipe. We all know that no […]
Ciao Today I’m taking you to Zegla, a small town in the heart of the Cormon hills in Friuli Venezia Giulia. The Blazic winery has been located here since 1923. Today I’m taking you to Zegla, a small town in the heart of the Cormon hills in Friuli Venezia Giulia. The Blazic winery has been […]
Ciao! I know it’s been a while since we spoke. I had very busy months in which I did many things I will tell you about shortly. But I’m back, and now I won’t disappear again. Let’s start with a straightforward recipe I love, the asparagus and bacon frittata. I love asparagus in all sauces. […]
Subscribe to the news letter, download the wine tasting guide and obtain the discount voucher that you can spend with your first order (can be used also with the discounted wines)
