A bit of history The Jacuss winery was founded in 1990 when the owners, Sandro and Andrea Iacuzzi, decided to focus exclusively on producing wine, their passion; before they did mixed agriculture. The winery produces about 50,000 bottles a year; Sandro and Andrea Iacuzzi have paid particular attention, over the years, to renewing the work […]
Search Results for: Sauvignon
02
Sep
Sep
The De Vite from the Hofstatter winery The De Vite from the Hofstatter winery is a blend of Pinot Bianco, Müller Thurgau, Sauvignon, and Riesling grapes grown and selected in the vineyards owned by the winery. Thanks to the microclimate, the ideal position, this area is perfect for growing vines. The four wines part of […]
28
Jun
Jun
The Narciso from the Ronco delle Betulle winery The Narciso from the Ronco delle Betulle winery is a blend of Merlot and Cabernet Sauvignon grapes and a small part of Cabernet Franc and Refosco grapes; the percentages vary from year to year depending on the production. All the grapes grow in the vineyards owned by […]
17
May
May
Ciao, a few weeks ago, Elisa and I went to discover the Vigne del Malina winery near Remanzacco in the province of Udine. An incredible experience in a truly unique environment. The Winery The estate includes a wonderful villa where the owners live and two hundred hectares of land, but there are only ten hectares of vineyards. Looking at the […]
25
Apr
Apr
Ciao, Today we cook an easy recipe perfect for the summer, pepper and mozzarella rolls. This recipe goes well with your aperitifs or as the main dish for your lunches and dinners. Light but tasty and very refreshing! Ingredients for four people yellow and red peppers 2 tomatoes 2 mozzarell 12 anchovy fillets in oil Oregano salt Preparation Clean the […]
17
Apr
Apr
The wine Arbis Blanc from the Borgo San Daniele winery Arbis Blanc, produced by the Borgo San Daniele winery, is crafted from a blend of Friulano, Chardonnay, Pinot Bianco, and Sauvignon grapes, with the specific percentages varying depending on the vintage. All the grapes grow in San Leonardo, located in the municipality of Cormons in […]
16
Apr
Apr
Ciao A new week and a new, easy recipe! This week, we’re making an omelette stuffed with leeks, mushrooms and potatoes. Like all my recipes, this is very easy and tasty. Let’s start Ingredients for four people 8 eggs 500 g of leeks 200 g of potatoes 300 g of mushrooms 50 g of milk […]
11
Apr
Apr
Ciao, How to taste wine—we could talk about it for hours. A few evenings ago, I met some friends, and we started talking about wines and tastings. Some questions came out on topics I thought were almost obvious, so I thought it was time to share our chat with you, too. Thus begins a journey of […]
