Let’s discover together the historic winery located in the symbolic municipality of Venegazzù di Volpago del Montello, in the heart of the Alta Marca Trevigiana, where the vineyards of the Conte Loredan Gasparini farm extend. History Azienda Agricola Conte Loredan Gasparini covers 60 hectares of vineyards in Venegazzù di Volpago del Montello, on the slopes […]
The Cellar of the Edmund Mach Foundation develops inside the ancient Augustinian monastery dating back to the 12th century. After numerous works and expansions, the current appearance is an excellent example of conjugation between history, centenary charm and rational modernity. The structure is today equipped with a modern and technological winery and a special department […]
The Zaccomer winery was founded in the ’60s in Nimis in the province of Udine. At the time the owner was Valentino, father of Maurizio who now runs the company. Its purpose is to preserve the characteristics of the family management and the ancient traditions of Friuli of making good wine. At the same time, […]
Located at the foot of the Collio, in the territories that once belonged to noble Austrian and Spanish families, stands the Ronco Blanchis winery. Managed by Giancarlo Palla and his sons Alberto and Lorenzo. They work scrupulously and passionately for the purpose of enhancing the potential of their magnificent possessions. Their purpose is to get […]
Gambero Rosso S.p.A. is an Italian publishing house specialized in food and wine. He deals with the publication of guides, television broadcasts and training. It also owns a monthly magazine and several mobile applications. It defines the goodness and excellence of a wine. Gambero Rosso judges every year the gastronomic and enological excellences. Getting Three […]
In 1973, the La Viarte farm was founded in the small town of Prepotto, in the province of Udine. A company that fixes in its name the encounter between dream and reality, between roots and air, between past and future: “Viarte”, in Friulian, means “spring”. The vineyards Its territory covers an area of about 41 […]
The Ciù Ciù company was founded by the Bartolomei family. Located a few kilometers from Offida (AP), a medieval town full of tradition and deep food and wine culture, the company was born in the heart of the Piceno hills. In the production area of Rosso Piceno Superiore, it covers more than 150 hectares of […]
The appointment with Tre Bicchieri will take place for the fifth year, bringing to the attention of a large international audience the excellent agricultural and food products produced in Italy. It is a stage of the Worldtour that every year Gambero Rosso organizes in over 30 world capitals. From 11.30 to 16.30, at the Silver Hall, […]
Hello all and welcome back to the Enolike blog! last week we learned how red wine is made; lots of you wrote back asking if the same rules apply for the white wine, so, it’s time to learn how white wine is made! Enjoy the reading and remember The miracle of the wine is to make […]
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