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The Magic of Ronchi di Manzano
A Journey through the Friulian Hills Nestled among the folds of the Friulian hills, the [...]
May
Grilled Squid with Citrus
Today, we have grilled squid with citrus, an incredibly easy and tasty recipe. But before [...]
May
The Cru: A Journey into the World of Wine
The term “cru” is used in the wine world to describe a vineyard or a [...]
May
Borgo San Daniele Winery: A Journey into the Heart of Friuli
The Borgo San Daniele Winery, located in Cormons, is a place where Friulian winemaking tradition [...]
May
Spaghetti with Sausage, Tomato, and Cheese: An Explosion of Flavors at Home
Hello, today we have Spaghetti with Sausage, Tomato, and Cheese; yes, Elisa with her wonderful [...]
May
The Sauvignon from Colmello di Grotta
The Sauvignon Blanc is a grape variety that has managed to win the hearts of [...]
May
Guyot Cultivation: A Traditional Approach for Modern Vineyards
Guyot cultivation is a traditional viticulture technique that is gaining increasing attention in the world [...]
May
Merlot Grapes: A Treasure of the Vine
Merlot grapes are one of the most appreciated grape varieties in the world, known for [...]
May