Spring has now blossomed and is in full splendor. It is in this suggestive context that the twenty-sixth edition of Cantine Aperte will take place. An event that combines the passion for wine with the long and pleasant days of this month. Organized by the Wine Tourism Movement, it will take place on Saturday 26th […]
The tenth edition of the Porto Cervo Wine & Food Festival is just around the corner. This year from Friday 18 to Sunday 20 May. It is an event dedicated to the best of Sardinian and national wine and food production, organized by the Cala di Volpe, Cervo, Pitrizza and Romazzino hotels. Big names and […]
The savory pie with salmon, goat cheese and rocket pesto is a delicious aperitif to enjoy on the terrace with friends or family. White wine is the best ally of this fresh and perfect dish for the coming season. Characterized by a pungent and decisive flavor, the savory pie with salmon, goat cheese and rocket […]
Indigena wine school, born from a project by Ian D’Agata, scientific director of Vinitaly. An important event that allows people from all over the world to greatly expand their knowledge on fine Piedmontese wine. The idea The idea is to transform the Piedmontese castles of Costigliole D’Asti and Barolo into classrooms for the study and […]
On 5 and 6 May in Lucca, for the 17th time, the Wines of the Coast preview is back. The purpose of this event is to tell and present the vineyards caressed by the sea breeze through tastings and seminars. It will be held in the halls of the Real Collegio. During the week-end, guests […]
Today we will talk about Freisa. A native Piedmontese grape with black berry, widespread especially in the Asti area, in the Monferrato Casalese area, in the Alessandria area and in the Cuneo area. There are two main varieties: the Freisa Piccola, mainly present in the hilly areas and the Freisa Grossa which is more productive […]
Provence is perhaps the most popular region of France. His fame is linked above all to the beautiful show that can be admired from June to August: the lavender in bloom that dyes the whole landscape making it even more enchanted and suggestive. Provence hides a wide variety of activities and attractions. One of these […]
The cold yogurt cake is a sweet fresh and light taste, perfect for this time of year. It’s very easy and quick to prepare, and you do not even need an oven! In this case it is enriched with berries, but since it is a neutral base you can add the cover you prefer! Ingredients […]
The volcanoes in Italy form a veritable “backbone” that connects the South, the islands and the North and which also characterizes the production of so-called volcanic wines. The volcanic soil is one of the most particular and precious for the production of wine, we discover why. Volcanic soil The volcanic eruptions that have occurred in […]
Only Wine Festival returns for the fourth consecutive year on April 28th and 29th. This is the first exhibition dedicated to young producers and small cellars, which will be held in the Historic Center of the City of Castello. The complete program of the fifth edition of the Only Wine Festival was presented on Monday, […]
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