The puff pastry dove is a finger food in the shape of a very fast and super greedy dove, perfect as an appetizer or an aperitif for Easter lunch. But also as an extra dish, flanked by other Easter recipes. In fact, thanks to this recipe you can save a lot of time to devote […]
The project “The abstemious sommelier” has taken place in the agri-food pavilion of the Fair of the Levante 2017. Where the first experimental lesson was held for children with disabilities of the restaurant Testecalde of Rutigliano. In this particular restaurant, a group of disabled children, led by professionals in the sector, have learned the craft of […]
Hello everyone! Flipping through various tourist destinations for a next holiday I discovered a place surrounded by truly magnificent nature. South Tyrol’s “Wine Road”, one of the most renowned destinations for food and wine tourism, it is a picturesque and welcoming area thanks to its vineyards, swimming lakes, historic residences and the mountains that frame […]
Hello everyone! Lately I have been cooking the Croutons of sausage and stracchino, a recipe that my aunt has kindly given me. Here’s how to prepare a hot dish, excellent as an appetizer for a dinner with friends, as an appetizer in a brunch or an aperitif. But even when you do not want to […]
The Spring of Prosecco has just begun on the Treviso hills in the region Veneto (north east of Italy). This is an enoturistic review dedicated to the most popular bubbles in Italy. It will run from March 17th to June 10th. This food and wine festival hosts the traditional Wine Exhibitions. Born from the conviviality […]
Hello everybody! Searching among the various Vinitaly’s pavilions I focused on the area dedicated to Vinitalybio (Veronafiere’s brand since 2014). This year you can find it in hall 8; it is a lounge area dedicated to certified biological wine produced in Italy and abroad. Organized in collaboration with FederBio (Italian Federation of Organic and Biodynamic […]
Hello everybody Vinitaly is around the corner and the agenda is getting more interesting as the days pass by; today I want to pose your attention to the presence of DoctorWine at Vinitaly. On Monday 9th of Aprile at 9.30 am, hall 10 (stand A4-B4); DoctorWine will drive a wine tasting event offering only Italian […]
Hello All, spring is about to start and as you know during spring time in Verona there is the largest Italian event dedicated to the wine; I am talking about Vinitaly. Logistics This year the fair takes place from April 15th to April 18th; the access is open all day from 9.30 am to 6 pm […]
We are in the middle of Lent, for the Christians this is the time for reflection, fasting and abstinence. Many people I know use these 40 days to make a vow … no chocolate, sugar, pizza and unfortunately someone also no wine. But everybody foretastes the end of Lent to sit down at the table and […]
Abruzzo (central Italy), a predominantly mountainous and hilly region with an outlet on the Adriatic coast, is the home of the Terra d’Aligi winery. Established by the Spinelli family, a family born in the region and inloved of it unconditionally. The Terra d’Aligi winery is a brand of excellence born from the passion for wine and […]
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