The wine Etna Bianco by La Gelsomina winery The Etna Bianco DOC produced by the La Gelsomina winery represents one of the most fascinating expressions of Sicilian winemaking heritage. This wine is primarily made from Carricante and Catarratto grapes, two native varieties that thrive in the volcanic soils of Etna, particularly in the Gibellina area, […]
Today I am going to introduce you to the winery Colmello di Grotta! A small winery located in Farra d’Isonzo, with a very peculiar situation, a road divides the winery in two on one side they are part of the DOP Collio and on the other, of the DOP Isonzo. Yes, 2 DOPs in one […]
Today we are visiting the Colmello di Grotta winery in Farra d’Isonzo, in the province of Gorizia; we are in Friuli Venezia Giulia, not far from the border with Slovenia. The winery covers an area of about 21 hectares, 15 of which are vineyards, the rest is woods. The winery was founded in 1965 by […]
The wine from the Tenute Girolamo winery The Primitivo di Manduria Monte dei Cocci from the Tenute Girolamo winery is produced with 100% Primitivo grapes grown in the vineyards owned by the winery that are located in Manduria; a characteristic area also thanks to the color of the soil which is red. THE WINEMAKING After […]
The wine Soave Classico Motensei from the Le Battistelle winery The Soave Classico Motensei of the Le Battistelle winery is produced with 100% Soave grapes grown in the vineyards owned by the winery, located on steep terraces where the soil has a basaltic-tufa structure and is rich in micro-elements. THE WINEMAKING The grape harvest is […]
The wine Teroldego Rotaliano from the Castel Firmian winery The Teroldego Rotaliano of the Castel Firmian winery is produced with 100%Teroldego grapes grown in Piana Rotaliana, an area particularly suited to the cultivation of grapes in Trentino. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the […]
The wine Marzemino Mezzacorona from the Castel Firmian winery The Marzemino Mezzacorona of the Castel Firmian winery is produced with 100% Marzemino grapes grown in Vallagarina, an area particularly suited for the cultivation of grapes in Trentino. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the cellar […]
The wine Pinot Nero from the Castel Firmian winery The Pinot Noir Mezzacorona of the Castel Firmian winery is produced with 100% Pinot Noir grapes grown on the hills of Faedo and Pressano di Lavis, in the province of Trento. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones […]
The Santon Rosso The Santon Rosso is the first agricultural vermouth of Friuli Venezia Giulia and is produced by the Borgo San Daniele winery in Cormons. The winery has decided to use a recipe of Austro-Hungarian origins dating back to the early ‘900s. THE WINEMAKING It is made with unfiltered Pignolo wine and old vintages […]
The Santon Bianco The Santon Bianco is the first agricultural vermouth of Friuli Venezia Giulia and is produced by the Borgo San Daniele winery in Cormons. The winery has decided to use a recipe of Austro-Hungarian origins dating back to the early ‘900s. THE WINEMAKING It is an infusion of 30 different herbs that are […]
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