Today we are visiting the Colmello di Grotta winery in Farra d’Isonzo, in the province of Gorizia; we are in Friuli Venezia Giulia, not far from the border with Slovenia. The winery covers an area of about 21 hectares, 15 of which are vineyards, the rest is woods. The winery was founded in 1965 by […]
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17
Sep
Sep
The wine from the Tenute Girolamo winery The Primitivo di Manduria Monte dei Cocci from the Tenute Girolamo winery is produced with 100% Primitivo grapes grown in the vineyards owned by the winery that are located in Manduria; a characteristic area also thanks to the color of the soil which is red. THE WINEMAKING After […]
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Sep
Sep
The wine Soave Classico Motensei from the Le Battistelle winery The Soave Classico Motensei of the Le Battistelle winery is produced with 100% Soave grapes grown in the vineyards owned by the winery, located on steep terraces where the soil has a basaltic-tufa structure and is rich in micro-elements. THE WINEMAKING The grape harvest is […]
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Sep
Sep
The wine Teroldego Rotaliano from the Castel Firmian winery The Teroldego Rotaliano of the Castel Firmian winery is produced with 100%Teroldego grapes grown in Piana Rotaliana, an area particularly suited to the cultivation of grapes in Trentino. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the […]
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Sep
Sep
The wine Marzemino Mezzacorona from the Castel Firmian winery The Marzemino Mezzacorona of the Castel Firmian winery is produced with 100% Marzemino grapes grown in Vallagarina, an area particularly suited for the cultivation of grapes in Trentino. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones are taken to the cellar […]
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Sep
Sep
The wine Pinot Nero from the Castel Firmian winery The Pinot Noir Mezzacorona of the Castel Firmian winery is produced with 100% Pinot Noir grapes grown on the hills of Faedo and Pressano di Lavis, in the province of Trento. THE WINEMAKING The harvest of the grapes is strictly manual and only the selected ones […]
17
Sep
Sep
The Santon Rosso The Santon Rosso is the first agricultural vermouth of Friuli Venezia Giulia and is produced by the Borgo San Daniele winery in Cormons. The winery has decided to use a recipe of Austro-Hungarian origins dating back to the early ‘900s. THE WINEMAKING It is made with unfiltered Pignolo wine and old vintages […]
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Sep
Sep
The Santon Bianco The Santon Bianco is the first agricultural vermouth of Friuli Venezia Giulia and is produced by the Borgo San Daniele winery in Cormons. The winery has decided to use a recipe of Austro-Hungarian origins dating back to the early ‘900s. THE WINEMAKING It is an infusion of 30 different herbs that are […]
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Sep
Sep
The Malvasia of the Borgo San Daniele winery The Malvasia of the Borgo San Daniele winery is produced with 100% Malvasia grapes grown in Giassico, a small village just outside Cormons in Friuli Venezia Giulia. Here the air still has the fragrance of the Austro-Hungarian Empire. The Winemaking After manual harvesting, only the selected grapes are brought […]
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Sep
Sep
The Pinot Grigio of the Borgo San Daniele winery The Pinot Grigio of the Borgo San Daniele winery is produced with 100% Pinot Grigio grapes grown in Bosc di Sot in the municipality of Cormons in Friuli Venezia Giulia. The Pinot Grigio, which needs rather cold and not humid soils to give its best, finds its […]
