The wine Rosso Celtico from Moschioni winery The Rosso Celtico wine from the Moschioni winery represents an enological excellence that has its roots in the heart of Friuli Venezia Giulia. This particular label is the result of a skillful blend of Merlot and Cabernet Sauvignon grapes, both cultivated in a privileged area between Cividale and […]
The wine Refosco dal Peduncolo Rosso from the Moschioni winery The Refosco dal Peduncolo Rosso from the Moschioni winery is produced with100% Refosco grapes grown between Cividale and Prepotto in Friuli Venezia Giulia. Moschioni is a certified organic winery, which has a particularity; in fact it has decided to produce only red wines in a […]
The wine Brunello di Montalcino of the Castello Banfi winery The Brunello di Montalcino of the Castello Banfi winery is produced with 100% Sangiovese grapes grown in the vineyards located around the Castello di Poggio alle Mura from which the wine takes its name; location in the heart of the Montalcino DOCG. The Winemaking Harvesting […]
THE WINE The Brunello di Montalcino of the Rocca delle Macie winery is produced with 100% Sangiovese grapes grown in a hilly area on the south-east side of the municipality of Montalcino. With this wine Rocca delle Macìe adds the octave ‘DOCG’ to his wine card; this is the reason why the wine has been […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
The scent of wine is the most beautiful and curious part of the wine tasting. The olfactory examination represents the second phase of the sensory analysis and is essential to discover the aromatic baggage of the wine. It is an important phase because it allows to verify that there are no defects such as cork […]
The sparkling wineBlanc de Noir Brut by La Gelsomina winery The Sparkling wine champagne method, Blanc de Noir Brut from the winery La Gelsomina is produced with Nerello Mascalese and Nerello Cappuccio grapes grown in volcanic soil at about 500 meters above sea level. THE WINEMAKING After the manual harvesting, only the selected grapes are […]
The Blanc de Blancs vintage The Blanc de Blancs vintage 2016 is produced with 100% Chardonnay grapes. The Colmello di Grotta winery owns over 21 hectares of land and its vineyards are divided into two areas DOP COLLIO AND ISONZO, which , despite their proximity, have different characteristics. A reality with a dual personality, infact the […]
The Sparkling wine Talento Pas Dosé Golden Label The Talento Pas Dosé Gold Label from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. The Winemaking The harvest, […]
The Sparkling wine Talento Pas Dosé Golden Label The classic method Pas Dose from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. The Winemaking The harvest, strictly […]
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