The wine Isola dei Nuraghi Barriu from the Surrau winery The Barriu Isola dei Nuraghi 2016 of the Surrau winery is a blend of Cabernet Sauvignon, Syrah, Cannonau and Carignano grapes grown in the vineyards owned by the winery. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the […]
The wine Sarrau Isola dei Nuraghi from the Surrau winery The Sarrau Isola dei Nuraghi 2017 of the Surrau winery is a bland of Cannonau, Carignano and Muristellu grapes grown in the vineyards owned by the winery. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar for […]
The wine Vermentino di Gallura from the Surrau winery The Vermentino di Gallura Branu from Surrau winery comes from 100% Vermentino grapes cultivated in their vineyards, situated on sandy soils resulting from granite disintegration. THE WINEMAKING After destemming, the must remains in contact with the skins for 12-24 hours at a temperature below 10 ° […]
The wine Gamay of the La Source winery The Gamay of the La Source winery is produced with 100% gamay grapes grown in the vineyard Collina di Aosta, owned by the winery, on a moraine and sandy soil. THE WINEMAKING The grape harvest is strictly manual and takes place in the first half of October; only the […]
THE WINE The Syrah of the La Source winery is produced with 100% syrah grapes grown in the vineyard Saint-Pierre, owned by the winery, on a moraine and sandy soil. THE WINEMAKING The grape harvest is strictly manual and takes place at the beginning of October; only the selected grapes are brought to the cellar […]
The wine Inkino brut nature from Mas dei Chini winery The champagne method Inkino brut nature sparkling wine from the Mas dei Chini winery is produced with 100% Chardonnay grapes, grown in Nassi di Cadino at 400 meters above sea level on a limestone dolomitic soil. Trento DOC is synonymous of elegance and quality, the […]
The Sanfilip from Colmello di Grotta winery The Sanfilip from Colmello di Grotta winery is a blend of Chardonnay 50%, Sauvignon 30%, Tocai Friulano 20% grapes that grow in Farra d’Isonzo on alluvial, gravelly and clayey soil. It is a wine produced in small quantities (about 6000 bottles per year) which represents the best of […]
Spolert is a really nice discovery !!! Taking a tour of the Prepotto vineyards, is very suggestive, and you can stumble upon incredible realities. This is what happened to me. Not really easy to find, at one point I thought I would never go down that narrow street, but when I arrived at […]
Th wine Abissi from the Bisson winery The Abissi wine from the Bisson winery is the classic method sparkling wine created with Bianchetta Genovese, Vermentino and Cimixia grapes. The winery was founded in Chiavari in 1978 thanks to the commitment and passion of Pierluigi Lugano and his wife Marta. Here the sandy and gravelly soil […]
Tequila and Mezcal are both made with Agave, but they have notable differences. Come and discover them with me Tequila Tequila is a distillate of Agave Azul, in the past year the Tequila could only be produced with 100% Agave Azul, today it can contain up to 51% of agave and the remaining 49% can […]
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