HI,HI, Today, I want to discuss glasses and decanters. I am often asked which glass is best for enjoying wine and whether a decanter should be used, so let’s talk about it! The glasses Do you prefer a crystal glass or a glass one? The crystal glass, despite being very thin, is more resistant as […]
Ciao, How to taste wine—we could talk about it for hours. A few evenings ago, I met some friends, and we started talking about wines and tastings. Some questions came out on topics I thought were almost obvious, so I thought it was time to share our chat with you, too. Thus begins a journey of […]
Ciao, Now that we have seen the more technical aspects of sparkling wines, I wanted to tell you some interesting facts about sparkling wines. If by chance you haven’t read the other two blogs on sparkling wine, no problem, you can read “Are all bubbles the same? The Classic Method” here and ”Are all bubbles […]
Ciao Last week we talked about the Classic Method, and today it’s the turn of the Charmat Method or Martinotti Method; this method is used to produce Prosecco, another famous sparkling wine worldwide. The production process is very different but simultaneously similar to the Classic Method… no, I’m not going crazy; now I will explain why. […]
22Ciao, Loving sparkling wines very much, I know pretty well the differences between a classic method and a prosecco or a fizzy wine. Talking a bit with friends, acquaintances and clients, however, I realized that the differences could be more evident to everyone, so I decided to share my knowledge with you; this on the […]
9Ciao, When we talk about the ageing of wine, we often tell you that the wine ages for several months in barriques, almost always in French oak. But what are these barriques? I’d cover this up a bit, and if you already know, consider it a refresher! The Barrique First, it is essential to know […]
25Ciao, Today I talk about two “words” that are often used when describing the winemaking process. These terms are often used (also by us on Enolike wine cards), assuming everyone knows what they mean, but this is often not the case. The two “words” in question are “Remontage” and “Batonnage” Let’s see if I can […]
Hello, Today I want to tell you a little about a recently discovered vineyard that I like a lot; the Ciliegiolo. A bit of history The origins of this vine are pretty uncertain; however, it seems that it arrived in Tuscany from Spain in 1870, thanks to some pilgrims who made the journey to Santiago. […]
Hello I had a chat with Sandra about Franciacorta and the Tenuta Martinelli winery. Sandra is a beautiful person that I will introduce better shortly; also because I will involve her more often in our wine discussions. Sandra is an excellent sommelier and the owner, together with her husband Fabrizio, of the La Nicchia wine […]
Hello everyone, today we end our chat about the must and more precisely we talk about treatments and corrections. The Treatments They vary according to the type of winemaking; for the winemaking in white (which we will talk about in the next articles), the process includes a clarification of the must. As the word itself […]
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