Indigena wine school, born from a project by Ian D’Agata, scientific director of Vinitaly. An important event that allows people from all over the world to greatly expand their knowledge on fine Piedmontese wine. The idea The idea is to transform the Piedmontese castles of Costigliole D’Asti and Barolo into classrooms for the study and […]
Let’s find out information, pros and cons of one of the oldest and most famous ways to close the bottles of wine: the cork stopper. History The Ancient Greeks were the first to use cork worked to close containers like amphorae. This was because it was understood that the wood obtained from the cork tree […]
Hello everyone! The articles in this blog revolve around the wine. We love to drink it, taste it and pair it. But besides this, behind this drink there is much more. I searched the web for informations and curiosities among the strangest and little known related to wine that will surely excite your interest! […]
The project “The abstemious sommelier” has taken place in the agri-food pavilion of the Fair of the Levante 2017. Where the first experimental lesson was held for children with disabilities of the restaurant Testecalde of Rutigliano. In this particular restaurant, a group of disabled children, led by professionals in the sector, have learned the craft of […]
I can hear your thoughts… here we go another blog about wine… there are already so many out there… why should I waste my team reading this one? I could reply with some foregone answers like… because we are the best… because our knowledge on wine is above the average…. because thanks to this blog […]
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