Hello everyone, in all our wine descriptions, we talk about winemaking assuming that everyone knows what it is and how it works. However, I think that not all those who love wine and take joy in drinking it are experts. That’s why I thought of opening a small column dedicated to winemaking. In a series […]
Ciao, today I have for you the recipe for the cheese cake. This recipe was given to me by Chiara, a friend of mine from Umbria. Chiara explained me that in Umbria this cake is eaten for breakfast on Easter morning and is accompanied by cold cuts. If you like, try it as a breakfast […]
Hello everyone! Today we talk about the corks; what they are made of and which are the choices of wine producers. What is cork? The cork is an elastic material obtained from the bark of the cork tree, an evergreen that has a large and porous bark and small oval leaves. The cork tree is […]
“It is in us that landscapes have landscape. So if I imagine them I create them; if I create them they exist; if they exist I see them.” From Borgo San Daniele you see the landscape without imagining it and it hits your eyes. Everything is so perfect that it seems to have been made on […]
Good morning my special followers … Shall we prepare a quick but amazing recipe? I would say that the meat tartare done with the variant of gin and crispy capers always wins! Come on let’s not waste time chatting, get yourself these delighting ingredients and you will amaze your friends. Ingredients for 4 persons 600 g […]
Hello, today I’m stealing some space from Elisa to tell you a little about myself! I am Monica, the other half of this adventure. I began to appreciate wine late. I have always wondered why and I realized that it is my uncle’s fault (sorry uncle Severino !!!) … like many elderly people in this […]
Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
I am so happy to tell you all about the Pagura Distillery today. I am particularly close to this small but powerful reality because I have the feeling that with Isis and Mattia (a part of the future of the Distillery) there is a great affinity and vision of the future. First of all, you […]
Good day everyone …. Do you need some tenderness? Great so here I am with an easy, quick and soft recipe of roast veal stuffed with pumpkin and sausage. Ingredients for 4 persons 1 veal spinach engraved in a pocket of about 500 gr 300 grams of already cleaned pumpkin pulp […]
Talking about grapes is a pleasure because I believe all of us has tasted more than one quality; but recognizing the different varieties is very difficult. There are thousands of vines that represent the vineyard world, but only about fifty are the most widespread. Among these there are those considered international that adapt well almost […]
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