Bräu im Moos Radler Bräu im Moos Radler is a refreshing beverage produced by the Bräu im Moos brewery, located in the picturesque village of Tüßling in Upper Bavaria, Germany. This region is renowned for its rich brewing tradition and the quality of its craft beers. The Radler, a drink that combines beer with lemonade […]
Introduction to the Helle Alcohol free Beer The Helle alcohol free beer from Brau im Moss Brewery is an innovative interpretation of the traditional Helles beer, maintaining the authentic and refreshing taste of a classic Bavarian lager, but without the alcohol. This beer is designed for those who want to enjoy the experience of a […]
Introduction to Export Hell Beer The export hell beer produced by the Brau im Moss brewery is a true example of artisanal mastery in the world of beer. This pale lager stands out for its smoothness and enveloping flavor, making it an ideal choice for those seeking a pleasant and refreshing tasting experience. Its well-balanced […]
Located in the heart of the renowned wine region of Franciacorta, Ferghettina Winery is an enological gem that embodies the perfect fusion of tradition and innovation. Founded in 1991 by Roberto Gatti, the winery quickly established itself as one of the key players in the Italian sparkling wine scene, thanks to the dedication and passion […]
Paolo and Pier 359 Gin was born thanks to the friendship between Paolo and Pier, two guys who have always shared a passion for fine drinking. 359 gin history began in Crevenna, a hamlet in the municipality of Erba, Lombardy, located 359 meters above sea level. Paolo, a bartender fond of gin, teamed up with […]
Pie di Mont is a charming little winery in the heart of the Collio Friulano and the only winery in the region to produce exclusively Classic Method sparkling wines. In the vineyard, Pinot Noir, Chardonnay, and Ribolla Gialla vines coexist harmoniously in proportions that reflect in the wines. The woods surrounding the vineyards, owned by […]
Cement, steel, amphora, and wood—there is poetry in the refinement and preservation of wine, and it is no coincidence that this process takes place in various materials, chosen according to what the winemaker wants to achieve. When the precious nectar of Bacchus rests, there are two crucial elements to consider: micro-oxygenation, which is the material’s […]
The Schioppettino from the Ermacora winery The Schioppettino from the Ermacora winery comes from 100% Schioppettino grapes grown in the vineyards owned by the winery. We are in the hills of Ipplis in the heart of the Colli Orientali del Friuli DOC in Friuli Venezia Giulia. Explaining this area of Friuli is difficult, you have to […]
The Rîul from the Ermacora winery The Rîul from the Ermacora winery is a blend of Merlot, Cabernet and Refosco grapes grown in the vineyards owned by the winery. We are in the hills of Ipplis in the heart of the Colli Orientali del Friuli DOC in Friuli Venezia Giulia. Explaining this area of Friuli […]
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