The wine from the Zuani winery The Collio Bianco Riserva of the Zuani winery is a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio grapes that grow on the Ponca of the Collio in Friuli Venezia Giulia; it is a soil rich in marl and stratified sandstone of Eocene origin. THE WINEMAKING The harvest is […]
The wine from the Zuani winery The Collio Bianco Vigne of the Zuani winery is a blend of Friulano, Chardonnay, Sauvignon and Pinot Grigio grapes that grow on the Ponca of the Collio in Friuli Venezia Giulia; it is a soil rich in marl and stratified sandstone of Eocene origin. THE WINEMAKING The harvest is […]
The wine Ribolla Gialla of the Gravner winery The ribolla gialla of the Gravner winery is produced with 100% ribolla giallo grapes grown on the Collio Goriziano in Friuli Venezia Giulia. It is an extraordinary wine that fully demonstrates the love that the winery owner Francesco – Josko Gravner has for his land. THE WINEMAKING […]
The wine Isola dei Nuraghi Barriu from the Surrau winery The Barriu Isola dei Nuraghi 2016 of the Surrau winery is a blend of Cabernet Sauvignon, Syrah, Cannonau and Carignano grapes grown in the vineyards owned by the winery. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the […]
The wine Sarrau Isola dei Nuraghi from the Surrau winery The Sarrau Isola dei Nuraghi 2017 of the Surrau winery is a bland of Cannonau, Carignano and Muristellu grapes grown in the vineyards owned by the winery. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar for […]
The wine Vermentino di Gallura from the Surrau winery The Vermentino di Gallura Branu from Surrau winery comes from 100% Vermentino grapes cultivated in their vineyards, situated on sandy soils resulting from granite disintegration. THE WINEMAKING After destemming, the must remains in contact with the skins for 12-24 hours at a temperature below 10 ° […]
The wine Gamay of the La Source winery The Gamay of the La Source winery is produced with 100% gamay grapes grown in the vineyard Collina di Aosta, owned by the winery, on a moraine and sandy soil. THE WINEMAKING The grape harvest is strictly manual and takes place in the first half of October; only the […]
THE WINE The Syrah of the La Source winery is produced with 100% syrah grapes grown in the vineyard Saint-Pierre, owned by the winery, on a moraine and sandy soil. THE WINEMAKING The grape harvest is strictly manual and takes place at the beginning of October; only the selected grapes are brought to the cellar […]
The wine Inkino brut nature from Mas dei Chini winery The champagne method Inkino brut nature sparkling wine from the Mas dei Chini winery is produced with 100% Chardonnay grapes, grown in Nassi di Cadino at 400 meters above sea level on a limestone dolomitic soil. Trento DOC is synonymous of elegance and quality, the […]
The Sanfilip from Colmello di Grotta winery The Sanfilip from Colmello di Grotta winery is a blend of Chardonnay 50%, Sauvignon 30%, Tocai Friulano 20% grapes that grow in Farra d’Isonzo on alluvial, gravelly and clayey soil. It is a wine produced in small quantities (about 6000 bottles per year) which represents the best of […]
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