The Sparkling Wine Cuvée Lunae Brut from Lunae Bosoni winery
The Sparkling Wine Cuvée Lunae Brut from the Lunae Bosoni winery represents the realization of a dream. This wine is a tribute to the winemaking tradition of the region. The winery is located at the foot of the Apuan Alps, near the Ligurian Sea. These geographical features influence its unique character.
This sparkling wine is perfect for celebrating special occasions. Its elegance and refinement make it an undisputed star on the table. It is ideal for toasts and festive moments. Cuvée Lunae embodies the essence of the territory and the passion of the Lunae Bosoni winery.
The Winemaking
The winemaking process for Cuvée Lunae is meticulous. It all starts with the manual harvesting of the grapes. The varieties used are primarily Albarola and Vermentino. These grapes come from vineyards located between the hills of Castelnuovo Magra and the Ligurian Sea. The pressing is gentle and occurs in the absence of oxygen. This method preserves the freshness and aromas of the grapes.
After pressing, the must ferments in stainless steel tanks. The temperature is controlled to ensure optimal fermentation. The wines rest on fine lees for about eight months. This aging process gives the wine complexity and depth. Subsequently, the bottles rest for an additional 26 months before disgorgement. This long resting period develops the wine’s distinctive character and elegant mousse.
Tasting the Sparkling wine
Upon tasting, Cuvée Lunae presents itself with a bright straw-yellow color. On the nose, it offers aromas of Mediterranean scrub and summer white-fleshed fruit. These scents evolve into notes of white pepper, sage, and flint. A light hint of brioche completes the aromatic profile. On the palate, the wine develops with a pleasant minerality. The lively acidity balances the creaminess of the bubbles. The finish is long, with a return of fruity notes.
Food Pairings
Ideal pairings for Cuvée Lunae include fish and seafood dishes. The wine’s freshness enhances the delicacy of these dishes. It also pairs well with light appetizers, savory pies, and fresh cheeses. The wine’s acidity and sapidity balance and enrich the flavors of these pairings.
THE WINERY
Cantina Lunae Bosoni is more than just a production facility; it is a story of family, tradition, and passion for viticulture that has been passed down through generations. The roots of the region’s winemaking tradition delve into millennia of history, dating back to 177 B.C. when the Romans founded the colony of “Portus Lunae” at the mouth of the Magra River. This name, chosen by the Bosoni family, encapsulates the guiding principles that have shaped their work in the vineyard and winery… keep reading
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