The wine Brunello di Montalcino of the Castello Banfi winery The Brunello di Montalcino of the Castello Banfi winery is produced with 100% Sangiovese grapes grown in the vineyards located around the Castello di Poggio alle Mura from which the wine takes its name; location in the heart of the Montalcino DOCG. The Winemaking Harvesting […]
THE WINE The Brunello di Montalcino of the Rocca delle Macie winery is produced with 100% Sangiovese grapes grown in a hilly area on the south-east side of the municipality of Montalcino. With this wine Rocca delle Macìe adds the octave ‘DOCG’ to his wine card; this is the reason why the wine has been […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
The scent of wine is the most beautiful and curious part of the wine tasting. The olfactory examination represents the second phase of the sensory analysis and is essential to discover the aromatic baggage of the wine. It is an important phase because it allows to verify that there are no defects such as cork […]
The wine Inzolia Molino a Vento from Tenute Orestiadi winery The Inzolia of the Tenute Orestiadi winery is produced with 100% Inzolia grapes that grow in the vineyards owned by the winery, on dark soils, of alluvial origin rich in clay and sand. THE WINEMAKING The harvest is strictly manual and only the selected grapes […]
The sparkling wineBlanc de Noir Brut by La Gelsomina winery The Sparkling wine champagne method, Blanc de Noir Brut from the winery La Gelsomina is produced with Nerello Mascalese and Nerello Cappuccio grapes grown in volcanic soil at about 500 meters above sea level. THE WINEMAKING After the manual harvesting, only the selected grapes are […]
The Blanc de Blancs vintage The Blanc de Blancs vintage 2016 is produced with 100% Chardonnay grapes. The Colmello di Grotta winery owns over 21 hectares of land and its vineyards are divided into two areas DOP COLLIO AND ISONZO, which , despite their proximity, have different characteristics. A reality with a dual personality, infact the […]
The Sparkling wine Talento Pas Dosé Golden Label The Talento Pas Dosé Gold Label from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest, […]
The Sparkling wine Talento Pas Dosé Golden Label The classic method Pas Dose from the Pittaro winery is a quality sparkling wine. Produced with Chardonnay (80%) and Pinot Blanc (20%) grapes grown on the Grave plains of Friuli where the alluvial soil is poor but particularly suitable for growing vines. THE WINEMAKING The harvest, strictly […]
The wine Etna Bianco by La Gelsomina winery The Etna Bianco DOC produced by the La Gelsomina winery represents one of the most fascinating expressions of Sicilian winemaking heritage. This wine is primarily made from Carricante and Catarratto grapes, two native varieties that thrive in the volcanic soils of Etna, particularly in the Gibellina area, […]
Subscribe to the news letter, download the wine tasting guide and obtain the discount voucher that you can spend with your first order (can be used also with the discounted wines)
