We are in Castions di Zoppola not far from Pordenone (Friuli Venezia Giulia): where the Premiata Distilleria Pagura has its headquarters. It is a wonderful family-run business that for 5 generations has been carrying on the tradition of grappa production. Visiting the Premiata Distilleria Pagura means entering their home, being in a historic courtyard with […]
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THE PRODUCT The Colomba (traditional Italian cake, usually eaten at Easter) Peaches, Dark Chocolate and Pistachios is a handmade cake with a very soft dough with candied peach and 70% extra dark chocolate drops. The delicacy and aroma of the peach, the intense taste of the dark chocolate drops, and finally a glaze of sugary […]
The wine Bolgheri Rosso from the Le Macchiole winery The Bolgheri Rosso of the Le Macchiole winery is a blend of Merlot for the 40%, Cabernet Franc for the 30%, Cabernet Sauvignon for the 15% and Syrah for the 15%. All the grapes come from different plots of the vineyards located in Vignone, Puntone and […]
THE WINE The Sassabruna from Rocca di Montemassi winery is a blend of Sangiovese for 80%, Merlot for 10% and Syrah for the remaining 10%. The grapes grown in the municipality of Roccastrada, in the heart of the Tuscan Maremma and more precisely in the Sassabruna vineyards that are owned by the winery; the wine […]