The Prosecco DOC Treviso Extra Dry Millage The Prosecco DOC Treviso Extra Dry Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the vineyards owned by the winery and located on the hills surrounding Treviso. THE WINEMAKING After […]
The Prosecco Extra Dry of the Col Vetoraz winery The prosecco extra dry of the Col Vetoraz winery is produced with 100% Glera grapes from the estate vineyards, which are all located on the hills of Conegliano Valdobbiadene, here the pre-Alps guarantee a sort of natural shield and a perfect temperature range for growing grapes. […]
The Prosecco Brut of the Col Vetoraz winery The prosecco brut of the Col Vetoraz winery is produced with 100% Glera grapes from the estate vineyards, which are all located on the hills of Conegliano Valdobbiadene, here the pre-Alps guarantee a sort of natural shield and a perfect temperature range for growing grapes. We find […]
The Prosecco di Valdobbiadene Dei Casel by Adami winery The prosecco di Valdobbiadene superiore extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed […]
The Prosecco di Valdobbiadene magnum by the Adami winery The extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
The Prosecco Valdobbiadene Superiore Brut magnum by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, […]
The Prosecco Valdobbiadene Superiore Brut by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
The Prosecco Valdobbiadene Superiore Brut by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
The Organic Vegan Prosecco extra dry vintage from of the Bervini winery The organic vegan Prosecco extra dry vintage of the Bervini winery is produced with Glera grapes grown in the vineyards owned by the winery and located in Sequals in the province of Pordenone, in the heart of the DOC Grave del Friuli. All […]
The Organic Prosecco of the Bervini winery The organic Prosecco of the Bervini winery is produced with Glera grapes grown in the vineyards owned by the winery and located in Sequals in the province of Pordenone, in the heart of the DOC Grave del Friuli. All the vineyards don’t use herbicides, chemical fertilizers and synthetic […]
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