Let’s discover together the historic winery located in the symbolic municipality of Venegazzù di Volpago del Montello, in the heart of the Alta Marca Trevigiana, where the vineyards of the Conte Loredan Gasparini farm extend. History Azienda Agricola Conte Loredan Gasparini covers 60 hectares of vineyards in Venegazzù di Volpago del Montello, on the slopes […]
The cold yogurt cake is an easy dessert to prepare and very greedy! It has a light taste that you can enrich with the fruit you prefer. Quick to build, it does not need an oven or stove, and is therefore perfect for the summer season. You can have fun testing the most delicious combinations […]
Collisioni, the “Agrirock Festival” of Barolo means that the great names of culture, music and Italian and world cuisine are combined with the enological excellences of Italy. Designed by Filippo Taricco. Event and guests The highlight of the tenth edition will take place on June 30th and July 1st. Momolo where on the stages of […]
The puff pastry dove is a finger food in the shape of a very fast and super greedy dove, perfect as an appetizer or an aperitif for Easter lunch. But also as an extra dish, flanked by other Easter recipes. In fact, thanks to this recipe you can save a lot of time to devote […]
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