The Organic Vegan Prosecco extra dry vintage from of the Bervini winery

The organic vegan Prosecco extra dry vintage of the Bervini winery is produced with Glera grapes grown in the vineyards owned by the winery and located in Sequals in the province of Pordenone, in the heart of the DOC Grave del Friuli. All the vineyards don’t use herbicides, chemical fertilizers and synthetic insecticides but only products the community regulation allows. The winery believes organic farming is the right choice to protect the environment and human health. For them, it is essential to work as nature commands.

This Prosecco is part of the Pianeta line, the organic and vegan line of the winery. These wines aim to reach lovers of taste that are passionate about life. These are Prosecco and Ribolla Gialla with a harmony of senses and perceptions which is the essence of well-being.

THE WINEMAKING

After harvesting, the selected grapes are taken to the cellar for winemaking. After a soft pressing, the must is separated from the skins and left to ferment in steel tanks at a controlled temperature of 16°. The wine is then moved into the autoclave for the second fermentation (Martinotti method), remaining for at least 40 days.

Tasting the Prosecco

Pale straw yellow with green reflections and a fine and persistent perlage; so persistent that it recalls the bubbles of the classic method wines. The aroma is delicate, with pleasant hints of apple that intertwine with fruity notes of peach to close with hints of citrus. Fresh on the palate and pleasantly acidulous with an excellent correspondence between aromas and flavour.

FOOD PAIRINGS

Perfect as an aperitif, it goes well with fish-based dishes.