These are the hills of the Collio di Gorizia to frame the Dino Turco winery. In the locality of Perilla in the municipality of Dolegna del Collio. The Turkish family has dedicated itself with passion for 3 generations to the production of fine wines. The vineyards The vineyards cover about 10 hectares of land, have […]
The Moschioni company is characterized by its quality research. Their project is to continue to improve their wine. Thanks to their commitment, they have received valuable international recognition as “the fatigue prize”: the demonstration that “we must give ourselves inside”. The cellar During winemaking, this company does not use improper yeasts or enzymes but only […]
Let’s discover together the historic winery located in the symbolic municipality of Venegazzù di Volpago del Montello, in the heart of the Alta Marca Trevigiana, where the vineyards of the Conte Loredan Gasparini farm extend. History Azienda Agricola Conte Loredan Gasparini covers 60 hectares of vineyards in Venegazzù di Volpago del Montello, on the slopes […]
The Cellar of the Edmund Mach Foundation develops inside the ancient Augustinian monastery dating back to the 12th century. After numerous works and expansions, the current appearance is an excellent example of conjugation between history, centenary charm and rational modernity. The structure is today equipped with a modern and technological winery and a special department […]
The classic method, also called méthode champenoise, takes its name from the French region of Champagne. It is a process of production of sparkling wine, which consists in inducing the refermentation in bottle of wines through the introduction of selected sugars and yeasts. The spumantizzazione The winemaking system to obtain a defined sparkling wine. Spumante […]
The Castelvecchio Company is located in the province of Gorizia, in the Friuli-Venezia Giulia region. It produces very fine wines that have received numerous awards. The “Carso Malvasia Dileo” wine is one of their most important products. The “Carso Malvasia Dileo” wine The proximity of the sea and the characteristics of the karst soil give […]
The Zaccomer winery was founded in the ’60s in Nimis in the province of Udine. At the time the owner was Valentino, father of Maurizio who now runs the company. Its purpose is to preserve the characteristics of the family management and the ancient traditions of Friuli of making good wine. At the same time, […]
Located at the foot of the Collio, in the territories that once belonged to noble Austrian and Spanish families, stands the Ronco Blanchis winery. Managed by Giancarlo Palla and his sons Alberto and Lorenzo. They work scrupulously and passionately for the purpose of enhancing the potential of their magnificent possessions. Their purpose is to get […]
In 1973, the La Viarte farm was founded in the small town of Prepotto, in the province of Udine. A company that fixes in its name the encounter between dream and reality, between roots and air, between past and future: “Viarte”, in Friulian, means “spring”. The vineyards Its territory covers an area of about 41 […]
The Ciù Ciù company was founded by the Bartolomei family. Located a few kilometers from Offida (AP), a medieval town full of tradition and deep food and wine culture, the company was born in the heart of the Piceno hills. In the production area of Rosso Piceno Superiore, it covers more than 150 hectares of […]
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