Hello, since you haven’t heard from me for a while, I thought I’d come back with a bang by offering you a delicious recipe … pork fillet in crust with gin. I am very lucky because I have friends who are good cooks, often invite me around for lunch or dinner and also authorize me […]
Good morning my special followers … Shall we prepare a quick but amazing recipe? I would say that the meat tartare done with the variant of gin and crispy capers always wins! Come on let’s not waste time chatting, get yourself these delighting ingredients and you will amaze your friends. Ingredients for 4 persons 600 g […]
Good day everyone …. Do you need some tenderness? Great so here I am with an easy, quick and soft recipe of roast veal stuffed with pumpkin and sausage. Ingredients for 4 persons 1 veal spinach engraved in a pocket of about 500 gr 300 grams of already cleaned pumpkin pulp […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
Few days ago while we were talking about the Barolo and I did promise you a gourmet recipe to go with this awesome wine so… here I am with the Brasato! This dish gets its name from the word ” brase” which means coat in the local dialect; in fact in the old days, the […]
Hello All! How are you? Winter is starting and with the cold weather we enjoy eating more important red meat like the venison; my friend Anna Maria created for me this recipe that combines two of my great passions: venison and Porcini mushrooms and it impossible for me not to share it with you! Don’t forget to […]
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