Good day everyone …. Do you need some tenderness? Great so here I am with an easy, quick and soft recipe of roast veal stuffed with pumpkin and sausage. Ingredients for 4 persons 1 veal spinach engraved in a pocket of about 500 gr 300 grams of already cleaned pumpkin pulp […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
Few days ago while we were talking about the Barolo and I did promise you a gourmet recipe to go with this awesome wine so… here I am with the Brasato! This dish gets its name from the word ” brase” which means coat in the local dialect; in fact in the old days, the […]
Hello All! How are you? Winter is starting and with the cold weather we enjoy eating more important red meat like the venison; my friend Anna Maria created for me this recipe that combines two of my great passions: venison and Porcini mushrooms and it impossible for me not to share it with you! Don’t forget to […]
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