We are now in the heart of the autumn seasons. Pumpkins, chestnuts and chestnuts are the products that are the masters of this wonderful time of the year. Today I propose you a very special dessert, of which surely you will have heard a few people and probably will even make your nose turn up! […]
Located in the d.o.c. del Collio extends the 30 hectares of the Castello di Spessa estate, to which are added the 55 hectares of the d.o.c. Friuli Isonzo.These vineyards are part of the noble tradition, whose wines are highly appreciated since the sixteenth century. From harvesting grapes to winemaking, tradition and innovation make the aromas […]
Tiare, Roberto Snidarcig’s Sauvignon, won the Golden Medal and the Special Trophy at the 5th edition of the World Sauvignon Competition in Bordeaux. This is the first ever recognition of this scale that is given to an Italian wine. This wine has distinguished itself for its elegance and character among the 751 competing wines. The […]
The Colli del Soligo Winery was founded in 1957 by a group of winemakers sharing the same passion for Prosecco and their territory. The Cellar is located along the “White Wine Route” between Conegliano and Valdobbiadene. The types of wine This winery has developed in a few years and the founding members were joined by […]
Il Casale dello Sparviero is located between the magnificent hills of Castellina in Chianti. Characterized by a deep symbiosis with the territory. It is an ancient monastery dating back to the seventeenth century, where sparrow hawks usually make their nest. That’s why the sparrowhawk is still today the symbol of the company. Casale dello Sparvie […]
It was the year 1992 when the Morini family bought a historic farmhouse from the early 1900s. This splendid estate is surrounded by beautiful vineyards in the heart of the Val di Mezzane. It is here that they decided to build a new building to be used as a cellar for vinification and maturation. Now […]
The history of the Verdi family dates back to the eighteenth century, when Antonio Verdi from the Duchy of Parma settled in Oltrepo Pavese. Since then, four generations have succeeded each other. Each of them took care of the family lands. Already with Luigi, in the course of the third generation, in the care of […]
The drunken pasta is a great dish for when you have to prepare dinner for your friends and you do not know what to do. This is a simple and quick spaghetti-based recipe to prepare! But above all that all the guests will love. In this recipe, the protagonist in addition to spaghetti is the […]
The fifth edition of Caneve Aperte will be held on Saturday 13 October in Cembra. After the success of previous editions, which have seen the number of participants grow year by year. The event consists of a traveling dinner to discover the food and wine excellences of the territory. But the activities related to this […]
Barbolini is one of the oldest cellars of the Colli di Modena, in Formigine, an area renowned for the Lambrusco di Castelvetro. It is a 129 year long story. In fact, its foundation dates back to 1889. The ancient company in addition to the famous wine is also produced an exceptional traditional balsamic vinegar of […]
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