The wine from the Raventós i Blanc winery The Cava Conca del Riu Anoia from the Raventós i Blanc winery is a bland of 40% Xarel-lo grapes, 32% Macabeo and 28% Parellada; these are native Spanish vineyards owned by the winery. It is a zero-dosage sparkling wine, i.e. without added sugar, fresh, which perfectly reflects […]
The wine Malvasia Istriana from Picech winery The Malvasia Istriana from the Picech winery is produced with 100% Malvasia grapes grown on the Pradis hills between Cormons and Gorizia, not far from the Slovenian border. It is a wine that expresses the soul of the past; 6000 bottles are produced per year. The wording “Le […]
The wine from the Las Condes winery The Cabernet Sauvignon of the Las Condes winery comes from 100% Cabernet Sauvignon grapes grown in the vineyards owned by the winery. We are in the Maule Valley in central Chile; thanks to the climate and position, this valley is the most suitable area for producing excellent wines […]
The wine from the Haras de Pirque winery The Reserva de Propiedad of the Haras de Pirque winery is a blend of Cabernet Sauvignon, Carménère and Cabernet Franc grapes, coming from the organic vineyards owned by the winery, which are located in the Maipo Valley. The grapes come from selected plots, capable of preserving and […]
The wine Cabernet Sauvignon Reserva The Cabernet Sauvignon reserve “Hussonet” from the Haras de Pirque winery is produced with 100% Cabernet Sauvignon grapes, which grow in the vineyards owned by the winery. The grapes used for this particular wine are a selection from the best vineyards of Haras de Pirque, which grow under organic farming. […]
The wine from the Alta Vista The Cabernet Sauvignon of the Alta Vista winery is produced with 100%Cabernet Sauvignon grapes grown south of Mendoza, in the heart of Chacras de Coria in Argentina. THE WINEMAKING After the harvest, only the selected grapes are taken to the cellar for winemaking.Fermentation takes place in concrete tanks.The aging lasts […]
The wine from the Paul Herpe et Fils winery he Blanquette de Limoux brut from the Paul Herpe et Fils winery is produced with 90% Mauzac grapes and Chenin for the remaining 10%. We are in the valleys of the Limoux appellation at the foot of the Pyrenees, where the vines climb the slopes up […]
The Ribolla Gialla from the Teresa Raiz winery The Ribolla Gialla is an autochthonous wine from Friuli Venezia Giulia known since the Middle Ages but that only recently, it has got the attention it deserves. Today it is one of the most wanted wines on the market. The Ribolla Gialla from the Teresa Raiz winery […]
THE WINE The Sfursat 5 stelle (5 stars) of the Nono Negri winery is, as the company itself defines it, a mountain wine born with the wind; this is because during the drying period the winds of the Alps of Valtellina allow the Nebbiolo grapes to develop the most unique aromas and flavors in the […]
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