Recently there has been a lot of talking about whole bunch fermentation and many of you have asked me what it is; Below you can find some information that I hope can help you better understand this type of fermentation. From the name, it is clear that we are talking about a fermentation that involves […]
The wine Barbera d’Asti Superiore of the Bussi Piero winery The Barbera d’Asti Superiore of the historic Bussi Piero winery in the Calosso area in the province of Asti, has the great advantage of been produced in a wonderful land for wines such as Piedmont which also produces Moscato, Dolcetto, Barbera del Monferrato and Piedmont […]
THE WINE The Verduzzo DOC from the Zorzettig winery is produced with 100% Verduzzo grapes grown in the municipality of Spessa di Cividale in the eastern hills of Friuli. We are talking about a very ancient and fascinating native vine which expresses its best on these hills. THE WINEMAKING The harvest is strictly manual, and […]
The wine Jorio di Umani Ronchi Jorio, the Montepulciano d’Abruzzo of the Umani Ronchi winery was born in the mid-90s from the need to express and make known to the world the great potential of this vineyard. The name of the wine is a tribute to the great Italian poet from Abruzzo of the 1900s, […]
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