The wine Salina Bianco Salina Bianco, the Sicilian island part of the Aeolian Archipelago (ancient Didyme from the Greek “Gemelli”) is so called because it is characterized by the two twin volcanoes that from afar look like a female breast. The grapes used are inzolia and catarratto, both autochthonous vines grown on volcanic soil, rich […]
The Botonero of the Mamete Prevostini winery The Botonero of the Mamete Prevostini winery is produced with 100% Nebbiolo grapes grown in the province of Sondrio at an altitude that varies between 300 and 700 meters above sea level where the soil is mainly sandy and silty. The Winemaking The harvest is strictly manual and […]
The Valtellina Superiore Riserva from the Mamete Prevostini winery The Valtellina Superiore Riserva from the Mamete Prevostini winery is produced with 100% Nebbiolo grapes grown in the municipalities of Sondrio, Montagna and Teglio in the heart of the Valtellina Superiore DOCG. THE WINEMAKING The manual harvest is late and the grapes come exclusively from the […]
The Sparkling wine Grande Cuvée Brut of the Kettmeir winery The Sparkling wine Grande Cuvée Brut of the Kettmeir winery is produced with 100% Pinot Bianco grapes that grow on the medium-high hills of Oltreadige and Bassa Atesina between 500 – 700 meters above sea level. Here the soil is of calcareous origin, rich in […]
The Champagne Method Vintage Brut Sparkling Wine Athesis of the Kettmeir winery The Champagne Method Vintage Brut Sparkling Wine Athesis of the Kettmeir winery is a bland of Pinot Bianco (30%), Chardonnay (60%) and Pinot Nero (10%) grapes that grow on the medium-high hills of Oltreadige and Bassa Atesina between 450 – 700 meters above […]
The wine Trebbiano d’Abruzzo from the Emidio Pepe winery The Trebbiano d’Abruzzo from the Emidio Pepe winery is produced with 100% Trebbiano grapes grown in biodynamic method. We are talking about an autochthonous, rather ancient grape variety that Emidio Pepe has managed to elevate. The vineyard is located at the foot of the Gran Sasso […]
The wine Montepulciano d’Abruzzo from Emidio Pepe The Montepulciano d’Abruzzo from the Emidio Pepe winery is a wine that fully represents the quality of the Abruzzo products. It is produced with Montepulciano grapes grown in a biodynamic way. Even in the most critical years herbicides and chemical fertilizers are not welcome in the vineyard where […]
The Gin London Dry Geranium by Hammer & Son The Old English Gin produced by Hammer & Son is a combination of 11 different herbs, one of which remains secret. We are talking about a gin produced with a recipe dating back to 1783; it is still distilled with one of the oldest alembic still […]
The wine Tazzelenghe from Jacuss winery Tazzelenghe is an autochthonous wine from Friuli Venezia Giulia; its name in the local language translates to “cut tongue” and seems to be driven by the harshness the wine has if tasted when very young. We are talking about an high quality product which, however, needs a long refinement […]
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