The wine from the Château de Laborde winery The Château de Laborde dates back to 1700 and is located in Burgundy, one of the most renowned regions in France for its red wines of the highest quality. Here we are in a relatively young reality; in fact, the current owner Hervé bought this castle with […]
The wine Montepulciano d’Abruzzo Jorio di Umani Ronchi The Montepulciano d’Abruzzo Jorio of the Umani Ronchi winery was born in the mid-90s from the need to express and make known to the world the great potential of this vineyard. The name of the wine is a tribute to the great Italian poet from Abruzzo of […]
THE CHEESE Deichkäse groß BIO cheese; in German the name “Deichkäse”, translates as “dam cheese”. The reason for this name is given by the fact that the dairy is located very close to the dams of the Frisian region; we are on the North Sea. In the dairy, the aging cells are below these dams […]
The wine Carso DOC Refosco by the Castelvecchio winery The Refosco dal Peduncolo Rosso from the Castelvecchio winery is made from 100% Refosco dal Peduncolo Rosso grapes; an autochthonous vine grown in the heart of the Carso DOC in the province of Gorizia. THE WINEMAKING After the harvest and the selection of the grapes, it […]
The wine Cabernet Franc Carso DOC by the Castelvecchio winery The Cabernet Franc of the Castelvecchio winery is born from 100% Cabernet Franc grapes grown in the heart of the DOC Carso, in the province of Gorizia. THE WINEMAKING After the harvest and the selection of the grapes, it is time for the winemaking at […]
The wine Carso DOC Cabernet Sauvignon by the Castelvecchio winery The Cabernet Sauvignon of the Castelvecchio winery is produced with 100% Cabernet Sauvignon grapes. We are talking about the flagship of the cellar. A structured wine whose grapes are the last harvested in the winery. THE WINEMAKING The harvest takes place between the middle and end of […]
The wine from Leonardo Palcic This Malvasia Istriana Primo Taio, from the Leonardo Palcic winery, is produced with 100% Malvasia grapes grown in the vineyards owned by the winery. The vineyards grow on the typical red soil of Istria. The red earth is characteristic of the areas very close to the sea; some of the […]
The wine Barolo Pie Rupestris by Cappellano This Barolo Pie Rupestris from the Cappellano winery, comes directly from Elisa’s private collection. It is produced with 100% Nebbiolo grapes grown in the Gabutti vineyard in Serralunga d’Alba; this vineyard, which is quite small (only 1.5 hectares), is considered one of the most valuable crus in the […]
THE WINE The Sagrantino di Montefalco 25th Anniversary of the Arnaldo Caprai winery, is made with 100% Sagrantino grapes. Produced for the first time in 1993 to celebrate the winery 25th anniversary, is one of Arnaldo Caprai’s flagships. THE WINEMAKING The harvest is strictly manual and only the selected grapes are brought to the cellar […]
The Ribolla Gialla sparkling wine brut from the Teresa Raiz winery The Ribolla Gialla sparkling wine brut from the Teresa Raiz winery is one of the flagships of the company; produced with 100% Ribolla Gialla grapes, grown between Rosazzo and Prepotto in the province of Udine in Friuli Venezia Giulia. THE WINEMAKING After the manual […]
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