The wine from the Di Gaspero winery The Ribolla Gialla of the Di Gaspero winery is produced with 100% Ribolla Gialla grapes grown in vineyards owned by the winery. We are in Dolegnano, a small hill town in the heart of the DOC Colli Orientali del Friuli, located in the province of Udine. This area […]
THE WINE This Barolo Pie Rupestris from the Cappellano winery, comes directly from Elisa’s private collection. It is produced with 100% Nebbiolo grapes grown in the Gabutti vineyard in Serralunga d’Alba; this vineyard, which is quite small (only 1.5 hectares), is considered one of the most valuable crus in the entire Barolo area. Note that […]
The wine Prosecco Rosé Millage from the La Marca winery The Prosecco Rosé DOC Millage is part of a line of fresh and colourful sparkling wines from the La Marca winery. Produced by 85% Glera grapes and 15% Pinot Noir grapes grown in the vineyards owned by the winery on the hills surrounding Treviso. The […]
The Prosecco DOC Treviso Extra Dry Millage The Prosecco DOC Treviso Extra Dry Millage is part of a line of fresh and colorful sparkling wines produced by La Marca winery. It is done with 100% Glera grapes grown in the vineyards owned by the winery and located on the hills surrounding Treviso. THE WINEMAKING After […]
The Prosecco Extra Dry of the Col Vetoraz winery The prosecco extra dry of the Col Vetoraz winery is produced with 100% Glera grapes from the estate vineyards, which are all located on the hills of Conegliano Valdobbiadene, here the pre-Alps guarantee a sort of natural shield and a perfect temperature range for growing grapes. […]
The Prosecco Brut of the Col Vetoraz winery The prosecco brut of the Col Vetoraz winery is produced with 100% Glera grapes from the estate vineyards, which are all located on the hills of Conegliano Valdobbiadene, here the pre-Alps guarantee a sort of natural shield and a perfect temperature range for growing grapes. We find […]
The Prosecco di Valdobbiadene Dei Casel by Adami winery The prosecco di Valdobbiadene superiore extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed […]
The Prosecco di Valdobbiadene magnum by the Adami winery The extra dry Dei Casel prosecco from the Adami winery is produced with 93-100% Glera grapes and 0-3% Chardonnay grapes from the estate’s vineyards which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
The Prosecco Valdobbiadene Superiore Brut magnum by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, […]
The Prosecco Valdobbiadene Superiore Brut by the Adami winery The prosecco brut Bosco di Gica from the Adami winery is produced with 93-97% Glera grapes and 3-7% Chardonnay grapes from the estate vineyards, which are all located on the Conegliano Valdobbiadene hills. We are talking about very steep hills, mainly exposed to the south, where […]
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