In 1973, the La Viarte farm was founded in the small town of Prepotto, in the province of Udine. A company that fixes in its name the encounter between dream and reality, between roots and air, between past and future: “Viarte”, in Friulian, means “spring”. The vineyards Its territory covers an area of about 41 […]
The Ciù Ciù company was founded by the Bartolomei family. Located a few kilometers from Offida (AP), a medieval town full of tradition and deep food and wine culture, the company was born in the heart of the Piceno hills. In the production area of Rosso Piceno Superiore, it covers more than 150 hectares of […]
The appointment with Tre Bicchieri will take place for the fifth year, bringing to the attention of a large international audience the excellent agricultural and food products produced in Italy. It is a stage of the Worldtour that every year Gambero Rosso organizes in over 30 world capitals. From 11.30 to 16.30, at the Silver Hall, […]
Hello all and welcome back to the Enolike blog! last week we learned how red wine is made; lots of you wrote back asking if the same rules apply for the white wine, so, it’s time to learn how white wine is made! Enjoy the reading and remember The miracle of the wine is to make […]
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