Dear friends, the time for mushrooms has finally arrived… I know that many of you know have the passion to eat them, but also to pick them in the woods. And after a lot of work, there is the perfect recipe to enhance them. Mezze maniche ( the translation is half sleeves) pasta with potatoes […]
Good day everyone …. Do you need some tenderness? Great so here I am with an easy, quick and soft recipe of roast veal stuffed with pumpkin and sausage. Ingredients for 4 persons 1 veal spinach engraved in a pocket of about 500 gr 300 grams of already cleaned pumpkin pulp […]
With the cold weather , let’s warm up with a nice pumpkin soup. Today I want to suggest a spicier version with presence of beer and juniper. Prepare your taste buds …. Ingredients for 4 persons 800 grams of pumpkin 1/2 leek 4 juniper berries 1/2 rib of celery 200 ml of beer […]
Good afternoon dear friends. Today I am suggesting an easy, quick and very tasty dish. Considering the period why not try cooking roasted cockerels with citrus-scented grapes? Ingredients for 4 people 2 cockerels 600 grams of mixed grapes 2 sprigs of sage a piece of untreated lemon zest 1 shallot a […]
Happy September everyone. Finally here I am with a dessert recipe !! I thought of a late summer version of a classic apple pie; in fact, I added a delicious fig leaf cream. Ingredients for 6 people 2 rectangular rolls of shortcrust pastry ( about 500 g) 4 red […]
Good morning my gourmand friends .. How about turning on the oven for 30 minutes? Today I share with you my salty cupcakes recipe. In my dad’s garden I found some zucchini ready to be picked so I decided that today, instead of stuffing them with meat, I will use its pulp in the filling. The […]
Good afternoon my loyal gluttons !!! I don’t know if everyone knows it, but I am in love with pasta and spaghetti; in my opinion they reflect the Italian expression of good food. The recipe I share with you today is quick and easy; spaghetti carbonara with stracciatella cheese, fried sage and chopped pistachios. Ingredients […]
Hi everyone!!! First of all, I wanted to thank Ilde for this very important passing of the baton. I hope to keep you company with my advice, but I also hope to receive suggestions on the topics you would like to discussed; don’t worry I have many ideas! Today I wanted to tease your senses […]
Hello everyone! Yesterday I went to lunch to my friend Diana house and she prepared for me a light pasta dish full of flavor! Bavette with sea bass sauce! Ingredients for 4 people Sea bass fillets – 4 zucchini – 2 of medium size A clove of garlic Shallot glass of dry white […]
Hello everyone! Christmas is coming, are you ready? Have you found all your presents? Maybe you are still looking for the perfect gift but I’m sure you took a trip to the Christmas markets and in these wet and rainy days you warmed up with the typical drink of this period, the Vin Brulè, a […]
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