The wine from the Romaldo Greco winery The Versus from the Romaldo Greco winery is 100% Negroamaro grapes grown in the vineyards owned by the winery. We are in Seclì in the province of Lecce, a flat area (76 meters above sea level) where the soil is generally clayey. Something nice to know about the […]
The wine Traminer Aromatico di Paolo Caccese The Traminer Aromatico from Paolo Caccese’s winery comes from Gewürztraminer grapes grown in the estate’s vineyards in the town of Pradis in the province of Cormons in the heart of the Collio DOC. The soil rich in fragmented marl and sandstone that time has enriched with salts, and […]
The Aromatic Traminer from the Obiz winery The Traminer of the Obiz winery is produced with 100% Traminer grapes grown in the vineyards owned by the winery and located near Aquileia in Friuli Venezia Giulia. This is a great area for the viticulture since Roman times, as evidenced by the numerous amphorae that were found […]
THE BEER The weiss beer from Brau im Moss brewery is crafted from a skillfully selected combination of various barley malts. This blend of ingredients is fundamental in creating a beer that stands out not only for its color but also for its unique aromatic profile. Thanks to this combination, the beer acquires a characteristic […]
The wine Tazzelenghe from Jacuss winery Tazzelenghe is an autochthonous wine from Friuli Venezia Giulia; its name in the local language translates to “cut tongue” and seems to be driven by the harshness the wine has if tasted when very young. We are talking about an high quality product which, however, needs a long refinement […]
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