The History Founded in 1969 by Alfons Giovanett, the Castelfeder winery is a family-run company that has worked intensely and passionately for over fifty years to produce wines with great character. Three generations of Giovanetts have been able to carry forward and innovate the ideas of their founding father. In the over 50 years of […]
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A bit of history The Jacuss winery was founded in 1990 when the owners, Sandro and Andrea Iacuzzi, decided to focus exclusively on producing wine, their passion; before they did mixed agriculture. The winery produces about 50,000 bottles a year; Sandro and Andrea Iacuzzi have paid particular attention, over the years, to renewing the work […]
The De Vite from the Hofstatter winery The De Vite from the Hofstatter winery is a blend of Pinot Bianco, Müller Thurgau, Sauvignon, and Riesling grapes grown and selected in the vineyards owned by the winery. Thanks to the microclimate, the ideal position, this area is perfect for growing vines. The four wines part of […]
Ciao, I’ll tell you a secret I love Vermouth; it has become one of my favorite aperitifs when I want something other than wine. The name makes you think of a foreign product, but it is 100% Italian. A bit of history Vermouth is a fortified wine born in Turin in 1786 thanks to Antonio […]
The sparkling wine of the Del Poggio winery The Quality sparkling wine Brut of the Del Poggio winery is part of the Vulpes line; this line takes its name from the stream that crosses the property and recalls the presence of the typical animals of the Friulian hills, the foxes. This classic method is the […]
The wine Arbis Blanc from the Borgo San Daniele winery Arbis Blanc, produced by the Borgo San Daniele winery, is crafted from a blend of Friulano, Chardonnay, Pinot Bianco, and Sauvignon grapes, with the specific percentages varying depending on the vintage. All the grapes grow in San Leonardo, located in the municipality of Cormons in […]
Cos’è un kit degustazione Tasting kit: each wine has its characteristics and nuances. Even wines made from the same grapes differ on the palate because many factors influence wine. Climatic factors include the vineyard’s location, the climate, the amount of rain fallen or drought and so on. Then, each winery works differently, with different winemaking […]
Ciao, Today I’m taking you to Dolegnano, a small village in the hills of Friuli, not far from Corno di Rosazzo; they are all fantastic areas for growing grapes. In particular, I take you to know the Di Gaspero winery, a family-run business whose motto is “commitment, care and passion”. The history of the winery […]
The Ante Lucem from the La Luna Storta winery The Ante Lucem from the La Luna Storta winery. Produced with Chardonnay and Pinot Bianco. La Luna Storta winery is located in the middle of a puzzle of vines and fields, south of Cividale del Friuli. The Colli Orientali del Friuli are wonderful hills that the […]
HI I love all meatballs, whether they are meat, cheese or vegetables. Last week I tried this new quick and very tasty recipe so that I couldn’t help but share it with you. Ingredients for four people 300 g of spinach 200 g of ricotta 30 g of flour Two eggs half onion 300 g […]