Here’s an easy and tasty spring recipe: Asparagus and Mint Frittata, a simple dish rich in flavour, perfect for a light lunch or an outdoor picnic. This frittata is perfect warm and cold, so you can prepare it in advance and enjoy it whenever you like. Ingredients (for two people) 4 eggs 200 g of […]
A Story of Passion and Dedication The Jacuss Winery, located in the beautiful region of Friuli Venezia Giulia, is an example of how winemaking tradition can merge with innovation. Founded in 1990 by Jacopo and Susanna, the winery has deep roots in the territory and a passion for wine. The Jacuss family has always had […]
Today, I want to take you on a visit to the Paolo Caccese winery, located in the heart of the Collio Friulano, among the hills of Pradis in Cormòns. This winery is a testament to a family tradition upheld with passion and respect for the environment. Founded in the 1950s, the company has grown over […]
The wine Franciacorta Saten from the Martinelli Estate The Franciacorta Brut of the Martinelli Estate is produced with 100% Chardonnay grapes grown in the property’s vineyards located on “Monte Orfano”. It is a pre-Alpine relief on the southwestern edge of Franciacorta and is so-called because it is isolated from the other hills. Orfano in Italian […]
Cuvée Blanc Mont Mès from Castelfeder winery This Cuvée Bianco Mont Mès by Castelfeder Winery is part of the Mont Mès line. It is known for its perfect balance of elegance and aroma, along with a refreshing quality. This cuvée features a blend of five of the most important white grape varieties from Trentino Alto […]
The History Founded in 1969 by Alfons Giovanett, the Castelfeder winery is a family-run company that has worked intensely and passionately for over fifty years to produce wines with great character. Three generations of Giovanetts have been able to carry forward and innovate the ideas of their founding father. In the over 50 years of […]
A bit of history The Jacuss winery was founded in 1990 when the owners, Sandro and Andrea Iacuzzi, decided to focus exclusively on producing wine, their passion; before they did mixed agriculture. The winery produces about 50,000 bottles a year; Sandro and Andrea Iacuzzi have paid particular attention, over the years, to renewing the work […]
The De Vite from the Hofstatter winery The De Vite from the Hofstatter winery is a blend of Pinot Bianco, Müller Thurgau, Sauvignon, and Riesling grapes grown and selected in the vineyards owned by the winery. Thanks to the microclimate, the ideal position, this area is perfect for growing vines. The four wines part of […]
Ciao, I’ll tell you a secret I love Vermouth; it has become one of my favorite aperitifs when I want something other than wine. The name makes you think of a foreign product, but it is 100% Italian. A bit of history Vermouth is a fortified wine born in Turin in 1786 thanks to Antonio […]
The sparkling wine of the Del Poggio winery The Quality sparkling wine Brut of the Del Poggio winery is part of the Vulpes line; this line takes its name from the stream that crosses the property and recalls the presence of the typical animals of the Friulian hills, the foxes. This classic method is the […]
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