Pie di Mont is a charming little winery in the heart of the Collio Friulano and the only winery in the region to produce exclusively Classic Method sparkling wines. In the vineyard, Pinot Noir, Chardonnay, and Ribolla Gialla vines coexist harmoniously in proportions that reflect in the wines. The woods surrounding the vineyards, owned by […]
Cement, steel, amphora, and wood—there is poetry in the refinement and preservation of wine, and it is no coincidence that this process takes place in various materials, chosen according to what the winemaker wants to achieve. When the precious nectar of Bacchus rests, there are two crucial elements to consider: micro-oxygenation, which is the material’s […]
Origins and History Picolit wine is an indigenous grape from Friuli Venezia Giulia with deep historical roots. The first documented evidence of this wine dates back to 1682 when a testament mentioned a barrel of sweet Picolit wine; its tradition is even older and linked to Roman times. The international success of Picolit is attributed […]
Here’s an easy and tasty spring recipe: Asparagus and Mint Frittata, a simple dish rich in flavour, perfect for a light lunch or an outdoor picnic. This frittata is perfect warm and cold, so you can prepare it in advance and enjoy it whenever you like. Ingredients (for two people) 4 eggs 200 g of […]
Vinitaly, one of the most prestigious wine fairs in the world, is set to return in 2025 with an edition full of news and unmissable opportunities for wine lovers and industry professionals. It will take place as usual in Verona from April 6 to 10 and will be an occasion to explore the latest trends […]
A Story of Passion and Dedication The Jacuss Winery, located in the beautiful region of Friuli Venezia Giulia, is an example of how winemaking tradition can merge with innovation. Founded in 1990 by Jacopo and Susanna, the winery has deep roots in the territory and a passion for wine. The Jacuss family has always had […]
Today, I want to take you on a visit to the Paolo Caccese winery, located in the heart of the Collio Friulano, among the hills of Pradis in Cormòns. This winery is a testament to a family tradition upheld with passion and respect for the environment. Founded in the 1950s, the company has grown over […]
Today, we’re preparing a delicious spring risotto featuring asparagus and lemon. This fresh and creamy dish highlights the flavour of asparagus with a zesty touch of lemon. Ingredients (Serves 4) 320 g of Carnaroli rice 300 g of fresh asparagus 1 shallot 1 litre of vegetable broth 100 ml of dry white wine 30 g […]
Friulano (formerly Tocai Friulano): The Symbol of Friuli The Friulano vine is the most representative white grape of the Friuli region, truly embodying the identity of Friulian winemaking. Known as Tocai Friulano, since 2007, it had to change its name due to a dispute with Hungary, which secured the exclusive right to the name “Tokaji” […]
Ciao, today I’ll take you to the Il Poggiarello winery in Piacenza, Emilia Romagna. I admit that even before tasting the wines, this winery had struck me for the labels of the “I Volti” (the faces) line; each wine has a dedicated face representing the wine itself. I loved the idea, but let’s get back […]
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